JPS5568262A - Preparation of chinese noodles - Google Patents

Preparation of chinese noodles

Info

Publication number
JPS5568262A
JPS5568262A JP14180278A JP14180278A JPS5568262A JP S5568262 A JPS5568262 A JP S5568262A JP 14180278 A JP14180278 A JP 14180278A JP 14180278 A JP14180278 A JP 14180278A JP S5568262 A JPS5568262 A JP S5568262A
Authority
JP
Japan
Prior art keywords
chinese noodles
preparation
brine
raw material
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14180278A
Other languages
Japanese (ja)
Other versions
JPS6153019B2 (en
Inventor
Masayoshi Ohata
Akio Hirose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP14180278A priority Critical patent/JPS5568262A/en
Publication of JPS5568262A publication Critical patent/JPS5568262A/en
Publication of JPS6153019B2 publication Critical patent/JPS6153019B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare Chinese noodles having improved texture and color, without using a coloring matter, by treating a raw material for Chinese noodles consisting mainly of wheat flour containing embryo buds with brine.
CONSTITUTION: A mixture of a raw material (R) for Chinese noodles consisting mainly of wheat flour and 0.5W2wt% based on (R) of defatted roasted embryo buds sieved to a particle size preferably ≤150 mesh is treated with brine to give Chinese noodles.
COPYRIGHT: (C)1980,JPO&Japio
JP14180278A 1978-11-17 1978-11-17 Preparation of chinese noodles Granted JPS5568262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14180278A JPS5568262A (en) 1978-11-17 1978-11-17 Preparation of chinese noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14180278A JPS5568262A (en) 1978-11-17 1978-11-17 Preparation of chinese noodles

Publications (2)

Publication Number Publication Date
JPS5568262A true JPS5568262A (en) 1980-05-22
JPS6153019B2 JPS6153019B2 (en) 1986-11-15

Family

ID=15300465

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14180278A Granted JPS5568262A (en) 1978-11-17 1978-11-17 Preparation of chinese noodles

Country Status (1)

Country Link
JP (1) JPS5568262A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5712967A (en) * 1980-06-26 1982-01-22 Hamiko Fukui Health food of fried noodle
JP2008301711A (en) * 2007-06-05 2008-12-18 Nippon Flour Mills Co Ltd Chinese noodle wheat flour composition containing raw embryo powder, chinese noodle premix flour, and chinese noodle using the chinese noodle wheat flour composition and chinese noodle premix flour
JP2012105553A (en) * 2010-11-15 2012-06-07 Nisshin Flour Milling Inc Method for producing boiled chinese noodle
JP2015226527A (en) * 2014-06-03 2015-12-17 日清製粉株式会社 Method for producing noodles

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5712967A (en) * 1980-06-26 1982-01-22 Hamiko Fukui Health food of fried noodle
JP2008301711A (en) * 2007-06-05 2008-12-18 Nippon Flour Mills Co Ltd Chinese noodle wheat flour composition containing raw embryo powder, chinese noodle premix flour, and chinese noodle using the chinese noodle wheat flour composition and chinese noodle premix flour
JP2012105553A (en) * 2010-11-15 2012-06-07 Nisshin Flour Milling Inc Method for producing boiled chinese noodle
JP2015226527A (en) * 2014-06-03 2015-12-17 日清製粉株式会社 Method for producing noodles

Also Published As

Publication number Publication date
JPS6153019B2 (en) 1986-11-15

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