JPS5712967A - Health food of fried noodle - Google Patents

Health food of fried noodle

Info

Publication number
JPS5712967A
JPS5712967A JP8588080A JP8588080A JPS5712967A JP S5712967 A JPS5712967 A JP S5712967A JP 8588080 A JP8588080 A JP 8588080A JP 8588080 A JP8588080 A JP 8588080A JP S5712967 A JPS5712967 A JP S5712967A
Authority
JP
Japan
Prior art keywords
fried noodle
health food
noodle
nutritions
eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8588080A
Other languages
Japanese (ja)
Inventor
Hamiko Fukui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP8588080A priority Critical patent/JPS5712967A/en
Publication of JPS5712967A publication Critical patent/JPS5712967A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: The best utilization of naturally occurring foodstuffs produces fried noodle rich in nutritions.
CONSTITUTION: Wheat flour, wheat embryo buds, its oil, sea weeds, eggs, soybean milk, sodium bicarbonate, water and salt are used to make fried noodle, which is vacuum packed.
COPYRIGHT: (C)1982,JPO&Japio
JP8588080A 1980-06-26 1980-06-26 Health food of fried noodle Pending JPS5712967A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8588080A JPS5712967A (en) 1980-06-26 1980-06-26 Health food of fried noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8588080A JPS5712967A (en) 1980-06-26 1980-06-26 Health food of fried noodle

Publications (1)

Publication Number Publication Date
JPS5712967A true JPS5712967A (en) 1982-01-22

Family

ID=13871211

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8588080A Pending JPS5712967A (en) 1980-06-26 1980-06-26 Health food of fried noodle

Country Status (1)

Country Link
JP (1) JPS5712967A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01289459A (en) * 1988-05-16 1989-11-21 Iritani Yoichi Wheat noodle containing embryo
JP2013106591A (en) * 2011-11-24 2013-06-06 Nisshin Flour Milling Inc Method for producing multilayer noodle

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5498350A (en) * 1978-01-18 1979-08-03 Nitsukoku Seifun Kk Production of noodles containing wheat embryo bud
JPS5568262A (en) * 1978-11-17 1980-05-22 Nisshin Flour Milling Co Ltd Preparation of chinese noodles

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5498350A (en) * 1978-01-18 1979-08-03 Nitsukoku Seifun Kk Production of noodles containing wheat embryo bud
JPS5568262A (en) * 1978-11-17 1980-05-22 Nisshin Flour Milling Co Ltd Preparation of chinese noodles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01289459A (en) * 1988-05-16 1989-11-21 Iritani Yoichi Wheat noodle containing embryo
JP2013106591A (en) * 2011-11-24 2013-06-06 Nisshin Flour Milling Inc Method for producing multilayer noodle

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