JPS55135564A - Preparation of seasoned noodlelike konjak and product - Google Patents

Preparation of seasoned noodlelike konjak and product

Info

Publication number
JPS55135564A
JPS55135564A JP14274778A JP14274778A JPS55135564A JP S55135564 A JPS55135564 A JP S55135564A JP 14274778 A JP14274778 A JP 14274778A JP 14274778 A JP14274778 A JP 14274778A JP S55135564 A JPS55135564 A JP S55135564A
Authority
JP
Japan
Prior art keywords
flour
konjak
noodlelike
sankaburo
africa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14274778A
Other languages
Japanese (ja)
Inventor
Hiromu Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAKAHASHI SEITAI KK
Original Assignee
TAKAHASHI SEITAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAKAHASHI SEITAI KK filed Critical TAKAHASHI SEITAI KK
Priority to JP14274778A priority Critical patent/JPS55135564A/en
Publication of JPS55135564A publication Critical patent/JPS55135564A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare seasoned noodlelike Konjak (paste made from the starch of the devil's-tongue) having a high nutritive value, soft and pleasant to the palate and throat, and moderate chewiness, by adding various seasonings and embryo bud flour of seeds of Sankaburo (a plant native to Africa) to the konjak flour.
CONSTITUTION: Konjak flour is incorporated with any mixture of sugar, common salt, sodium glutamate or succinate, Guinea pepper flour, powdered sea tangle, ground lobster flesh, powdered wakame seaweed, and chemical seasonings, and ambryo bud flour of seeds of Sankaburo (a plant native to Africa), an adequate amount of water with stirring. An aqueous calcium hydroxide is added to knead the mixture, and the paste is extruded from an extruder into noodles, which are boiled in hot water.
COPYRIGHT: (C)1980,JPO&Japio
JP14274778A 1978-11-17 1978-11-17 Preparation of seasoned noodlelike konjak and product Pending JPS55135564A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14274778A JPS55135564A (en) 1978-11-17 1978-11-17 Preparation of seasoned noodlelike konjak and product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14274778A JPS55135564A (en) 1978-11-17 1978-11-17 Preparation of seasoned noodlelike konjak and product

Publications (1)

Publication Number Publication Date
JPS55135564A true JPS55135564A (en) 1980-10-22

Family

ID=15322629

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14274778A Pending JPS55135564A (en) 1978-11-17 1978-11-17 Preparation of seasoned noodlelike konjak and product

Country Status (1)

Country Link
JP (1) JPS55135564A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01171453A (en) * 1987-12-26 1989-07-06 Yuyasu Shoten:Kk Ginkgo nut extract-containing thinly stripped 'konjak'
JPH03244352A (en) * 1990-02-20 1991-10-31 Kurihara Shoten:Kk Production of noodle made from konjak flour

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4875752A (en) * 1972-01-14 1973-10-12
JPS51118855A (en) * 1975-04-11 1976-10-19 Shinjirou Nakamura Method of making devil*s tongue containing salt

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4875752A (en) * 1972-01-14 1973-10-12
JPS51118855A (en) * 1975-04-11 1976-10-19 Shinjirou Nakamura Method of making devil*s tongue containing salt

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01171453A (en) * 1987-12-26 1989-07-06 Yuyasu Shoten:Kk Ginkgo nut extract-containing thinly stripped 'konjak'
JPH03244352A (en) * 1990-02-20 1991-10-31 Kurihara Shoten:Kk Production of noodle made from konjak flour

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