JPS642535A - Production of gelatinized food having excellent function from highly concentrated protein kneaded material - Google Patents
Production of gelatinized food having excellent function from highly concentrated protein kneaded materialInfo
- Publication number
- JPS642535A JPS642535A JP63069849A JP6984988A JPS642535A JP S642535 A JPS642535 A JP S642535A JP 63069849 A JP63069849 A JP 63069849A JP 6984988 A JP6984988 A JP 6984988A JP S642535 A JPS642535 A JP S642535A
- Authority
- JP
- Japan
- Prior art keywords
- production
- highly concentrated
- kneaded material
- food
- concentrated protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 235000019710 soybean protein Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000021119 whey protein Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
Abstract
PURPOSE: To obtain a gelatinous food having excellent touch to the teeth, proper elasticity and hardness without adding a food additive, by dispersing separated soybean protein and concentrated whey protein into water in high concentration, kneading into a homogenized state and gelatinizing by heating at a specific temperature under pressure.
CONSTITUTION: Separated soybean protein and/or concentrated whey protein is dispersed into water in high concentration (preferably 30W60%), kneaded into a homogenized state and gelatinized under pressure (preferably 1W31atm.) by heating at 90W170°C to simply obtain a KAMABOKO (boiled fish paste)-like gelatinous food.
COPYRIGHT: (C)1989,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63069849A JPS642535A (en) | 1987-03-25 | 1988-03-25 | Production of gelatinized food having excellent function from highly concentrated protein kneaded material |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-68944 | 1987-03-25 | ||
JP6894487 | 1987-03-25 | ||
JP63069849A JPS642535A (en) | 1987-03-25 | 1988-03-25 | Production of gelatinized food having excellent function from highly concentrated protein kneaded material |
Publications (3)
Publication Number | Publication Date |
---|---|
JPH012535A JPH012535A (en) | 1989-01-06 |
JPS642535A true JPS642535A (en) | 1989-01-06 |
JPH0151985B2 JPH0151985B2 (en) | 1989-11-07 |
Family
ID=26410130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63069849A Granted JPS642535A (en) | 1987-03-25 | 1988-03-25 | Production of gelatinized food having excellent function from highly concentrated protein kneaded material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS642535A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02303457A (en) * | 1989-05-19 | 1990-12-17 | Snow Brand Milk Prod Co Ltd | Food and medicine having osteogenesis promotive and bone resorption preventive effects |
JPH04227842A (en) * | 1990-05-29 | 1992-08-17 | Unilever Nv | Semitransparent thixotropic aqueous gel containing non-granular denatured protein, its manufacture and food and cosmetics containing said gel |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0371385U (en) * | 1989-11-16 | 1991-07-18 |
-
1988
- 1988-03-25 JP JP63069849A patent/JPS642535A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02303457A (en) * | 1989-05-19 | 1990-12-17 | Snow Brand Milk Prod Co Ltd | Food and medicine having osteogenesis promotive and bone resorption preventive effects |
JPH04227842A (en) * | 1990-05-29 | 1992-08-17 | Unilever Nv | Semitransparent thixotropic aqueous gel containing non-granular denatured protein, its manufacture and food and cosmetics containing said gel |
Also Published As
Publication number | Publication date |
---|---|
JPH0151985B2 (en) | 1989-11-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK162623C (en) | PASTEURIZED OR HEAT STERILIZED ANIMAL FEED PRODUCT AND A PROCEDURE FOR PRODUCING THEREOF | |
JPS642535A (en) | Production of gelatinized food having excellent function from highly concentrated protein kneaded material | |
GB1527526A (en) | Mayonnaise-type dressings | |
JPS548785A (en) | Preparation of protein hydrolyzate | |
JPS51124584A (en) | Method of producing pet food | |
JPS57122768A (en) | Obtaining method of peelable food | |
JPS57144941A (en) | Preparation of snack-like foamed food with high proteinic content consisting of meat essentially | |
KR19980016925A (en) | How to Make Noodles | |
KR870003711A (en) | Manufacturing method of red pepper paste made mainly from fish | |
JPS5568259A (en) | Food additive and its utilization | |
JPS56121451A (en) | Noodlelike product and its preparation | |
JPS56137852A (en) | Preparation of meatlike food raw material | |
JPS5754571A (en) | Production of food material | |
JPS6413960A (en) | Preparation of filamentous bean curd | |
JPS5523922A (en) | Preparation of crepe paste from starch of devilsigma-tongue | |
JPS57177660A (en) | Preparation of raw noodle | |
JPS6467167A (en) | Processed fish meat food | |
JPS57202256A (en) | Novel food additive | |
JPS57125659A (en) | Preparation of feed | |
KR950013391A (en) | Manufacturing method of healthy noodles using fermented soybean | |
JPS61227739A (en) | Production of active gluten having high nutritive value | |
JPS557030A (en) | Manufacturing of bean-shaped food of vegetable protein | |
JPS5581572A (en) | Seaweed jam | |
KR950013390A (en) | How to Make DHA Healthy Noodles with Better Hair | |
JPS5519031A (en) | Prevention of aging of noodles |