JPS6413960A - Preparation of filamentous bean curd - Google Patents

Preparation of filamentous bean curd

Info

Publication number
JPS6413960A
JPS6413960A JP62168613A JP16861387A JPS6413960A JP S6413960 A JPS6413960 A JP S6413960A JP 62168613 A JP62168613 A JP 62168613A JP 16861387 A JP16861387 A JP 16861387A JP S6413960 A JPS6413960 A JP S6413960A
Authority
JP
Japan
Prior art keywords
bean curd
filamentous
eaten
mixture
soya milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62168613A
Other languages
Japanese (ja)
Other versions
JPH0560895B2 (en
Inventor
Masumi Honjiyou
Toshiyasu Fukazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MACHIDA SHOKUHIN KK
Original Assignee
MACHIDA SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MACHIDA SHOKUHIN KK filed Critical MACHIDA SHOKUHIN KK
Priority to JP62168613A priority Critical patent/JPS6413960A/en
Publication of JPS6413960A publication Critical patent/JPS6413960A/en
Publication of JPH0560895B2 publication Critical patent/JPH0560895B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE:To prepare a unique filamentous bean curd which can be eaten in the same manner as SOMEN (a kind of very thin white vermicelli made of wheat flour), by mixing a binder to soya milk, etc., and ejecting the obtained mixture into a solution containing a coagulant, thereby continuously coagulating the mixture in filamentous form. CONSTITUTION:A binder such as starch is added to soya milk, treated soya milk or pasty bean curd and the obtained mixture is ejected into a solution containing a coagulant such as magnesium chloride to effect continuous coagulation of the mixture in the form of filaments. Since the filamentous bean curd can be easily eaten by hooking with chopsticks, it can be eaten in various manner. For example, it can be taken in the same manner as SOMEN in summer season or eaten as YUDOFU (boiled bean curd) similar to ITO- KONNYAKU (noodles made of devil's-tongue). It can be fried to form a food like fried noodle.
JP62168613A 1987-07-08 1987-07-08 Preparation of filamentous bean curd Granted JPS6413960A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62168613A JPS6413960A (en) 1987-07-08 1987-07-08 Preparation of filamentous bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62168613A JPS6413960A (en) 1987-07-08 1987-07-08 Preparation of filamentous bean curd

Publications (2)

Publication Number Publication Date
JPS6413960A true JPS6413960A (en) 1989-01-18
JPH0560895B2 JPH0560895B2 (en) 1993-09-03

Family

ID=15871305

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62168613A Granted JPS6413960A (en) 1987-07-08 1987-07-08 Preparation of filamentous bean curd

Country Status (1)

Country Link
JP (1) JPS6413960A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011110024A (en) * 2009-11-30 2011-06-09 Kibun Foods Inc Noodle-like food
JP2011120541A (en) * 2009-12-11 2011-06-23 Kibun Foods Inc Noodle-like food product having specific shape
CN105212063A (en) * 2015-08-26 2016-01-06 浙江舟富食品有限公司 A kind of plain three fresh food and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007117072A (en) * 2005-10-27 2007-05-17 Oyama Tofu Kk Fiber or film-like formed food containing soy bean protein

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117954A (en) * 1974-02-28 1975-09-16

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50117954A (en) * 1974-02-28 1975-09-16

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011110024A (en) * 2009-11-30 2011-06-09 Kibun Foods Inc Noodle-like food
JP2011120541A (en) * 2009-12-11 2011-06-23 Kibun Foods Inc Noodle-like food product having specific shape
CN105212063A (en) * 2015-08-26 2016-01-06 浙江舟富食品有限公司 A kind of plain three fresh food and preparation method thereof

Also Published As

Publication number Publication date
JPH0560895B2 (en) 1993-09-03

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