JPS57170160A - Production of noodle of soybean milk - Google Patents
Production of noodle of soybean milkInfo
- Publication number
- JPS57170160A JPS57170160A JP56057410A JP5741081A JPS57170160A JP S57170160 A JPS57170160 A JP S57170160A JP 56057410 A JP56057410 A JP 56057410A JP 5741081 A JP5741081 A JP 5741081A JP S57170160 A JPS57170160 A JP S57170160A
- Authority
- JP
- Japan
- Prior art keywords
- soybean milk
- noodles
- noodle
- production
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Noodles (AREA)
Abstract
PURPOSE: An agar solution is added to soybean milk and coagulated into noodles, thus giving nutrition-rich food.
CONSTITUTION: Sorbic acid, salt, chemical flavors are added to soybean milk and separately agar is boiled in water at a ratio of 1kg/(15W25)l. The resultant soybean milk and the agar solution are mixed at almost equal ratio and cooled to coagulation. The product is made into noodles and exposed to cold water, they are eaten by dipping in a sauce just like iced noodles (HIYAMUGI).
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56057410A JPS57170160A (en) | 1981-04-14 | 1981-04-14 | Production of noodle of soybean milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56057410A JPS57170160A (en) | 1981-04-14 | 1981-04-14 | Production of noodle of soybean milk |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57170160A true JPS57170160A (en) | 1982-10-20 |
Family
ID=13054869
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56057410A Pending JPS57170160A (en) | 1981-04-14 | 1981-04-14 | Production of noodle of soybean milk |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57170160A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6413989U (en) * | 1987-07-18 | 1989-01-24 | ||
JP2009142224A (en) * | 2007-12-17 | 2009-07-02 | Shosei Kobayashi | Method for producing tokoroten (gelidium jelly) noodle and tokoroten noodle produced by the method |
-
1981
- 1981-04-14 JP JP56057410A patent/JPS57170160A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6413989U (en) * | 1987-07-18 | 1989-01-24 | ||
JP2009142224A (en) * | 2007-12-17 | 2009-07-02 | Shosei Kobayashi | Method for producing tokoroten (gelidium jelly) noodle and tokoroten noodle produced by the method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5655162A (en) | Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning | |
JPS57170160A (en) | Production of noodle of soybean milk | |
JPS533594A (en) | Preparation of brewed foods | |
JPS57206347A (en) | Preparation of gelatinous dessert containing fermented milk | |
JPS6413960A (en) | Preparation of filamentous bean curd | |
JPS5548372A (en) | Preparation of heat-resistant agar noodles | |
JPS57141261A (en) | Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly) | |
JPS56121451A (en) | Noodlelike product and its preparation | |
JPS5523922A (en) | Preparation of crepe paste from starch of devilsigma-tongue | |
KR19990033614A (en) | Seaweed preparation costs and manufacturing method | |
JPS56131372A (en) | Preparation of frozen "tofu" croquette | |
JPS55153578A (en) | Production of condensed food | |
JPS6154392B2 (en) | ||
JPS55118359A (en) | Method of production of fried instant noodle | |
JPS5639755A (en) | Noodle composed mainly of wheat flour and powdered milk | |
JPS5678577A (en) | Prevention of change of color of aquatic paste food product | |
JPS5648872A (en) | Chlorella-containing food | |
JPS5645166A (en) | Noodle containing rice cake | |
JPS56121448A (en) | Preparation of noodle containing wine | |
JPS5661972A (en) | Production of devil tongue containing grain fluor | |
JPS5712967A (en) | Health food of fried noodle | |
JPS5523930A (en) | Vacuum-packed layer cheese cake | |
JPS56131357A (en) | Production of protein-enriched noodle | |
JPS5515782A (en) | Preparation of noodle by lactic fermentation of wheat flour containing milk | |
JPS5685246A (en) | Cheese cake |