JPS57170160A - Production of noodle of soybean milk - Google Patents

Production of noodle of soybean milk

Info

Publication number
JPS57170160A
JPS57170160A JP56057410A JP5741081A JPS57170160A JP S57170160 A JPS57170160 A JP S57170160A JP 56057410 A JP56057410 A JP 56057410A JP 5741081 A JP5741081 A JP 5741081A JP S57170160 A JPS57170160 A JP S57170160A
Authority
JP
Japan
Prior art keywords
soybean milk
noodles
noodle
production
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56057410A
Other languages
Japanese (ja)
Inventor
Tadashi Fukuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KENKO TOUFU KK
KENKOU TOUFU KK
Original Assignee
KENKO TOUFU KK
KENKOU TOUFU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KENKO TOUFU KK, KENKOU TOUFU KK filed Critical KENKO TOUFU KK
Priority to JP56057410A priority Critical patent/JPS57170160A/en
Publication of JPS57170160A publication Critical patent/JPS57170160A/en
Pending legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Noodles (AREA)

Abstract

PURPOSE: An agar solution is added to soybean milk and coagulated into noodles, thus giving nutrition-rich food.
CONSTITUTION: Sorbic acid, salt, chemical flavors are added to soybean milk and separately agar is boiled in water at a ratio of 1kg/(15W25)l. The resultant soybean milk and the agar solution are mixed at almost equal ratio and cooled to coagulation. The product is made into noodles and exposed to cold water, they are eaten by dipping in a sauce just like iced noodles (HIYAMUGI).
COPYRIGHT: (C)1982,JPO&Japio
JP56057410A 1981-04-14 1981-04-14 Production of noodle of soybean milk Pending JPS57170160A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56057410A JPS57170160A (en) 1981-04-14 1981-04-14 Production of noodle of soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56057410A JPS57170160A (en) 1981-04-14 1981-04-14 Production of noodle of soybean milk

Publications (1)

Publication Number Publication Date
JPS57170160A true JPS57170160A (en) 1982-10-20

Family

ID=13054869

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56057410A Pending JPS57170160A (en) 1981-04-14 1981-04-14 Production of noodle of soybean milk

Country Status (1)

Country Link
JP (1) JPS57170160A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6413989U (en) * 1987-07-18 1989-01-24
JP2009142224A (en) * 2007-12-17 2009-07-02 Shosei Kobayashi Method for producing tokoroten (gelidium jelly) noodle and tokoroten noodle produced by the method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6413989U (en) * 1987-07-18 1989-01-24
JP2009142224A (en) * 2007-12-17 2009-07-02 Shosei Kobayashi Method for producing tokoroten (gelidium jelly) noodle and tokoroten noodle produced by the method

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