JPS57206347A - Preparation of gelatinous dessert containing fermented milk - Google Patents
Preparation of gelatinous dessert containing fermented milkInfo
- Publication number
- JPS57206347A JPS57206347A JP56090847A JP9084781A JPS57206347A JP S57206347 A JPS57206347 A JP S57206347A JP 56090847 A JP56090847 A JP 56090847A JP 9084781 A JP9084781 A JP 9084781A JP S57206347 A JPS57206347 A JP S57206347A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- fermented milk
- gelatinous
- mixture
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To obtain a gelatinous food having excellent palatability, by adding fermented milk to the solution of powdery milk, and a gelatinzing agent reactive with milk protein, etc., and heating, homogenizing and cooling the mixture.
CONSTITUTION: A gelatinizing agent forming a gel by reacting with milk proteins, e.g. carrageenan, furcellaran, low-methoxypectin, etc., is mixed with agar, gelatin, a calcium salt, powdery milk, egg white, organic acid such as citric acid, saccharides, emulsifying agent such as sugar fatty acid ester, etc. in the form of powder, and dissolved by adding water or hot water. Fermented milk is added in an amount corresponding to 1.5W5wt% of the product, to the above solution, and the mixture is heat-sterilized, homogenized, filled in a container, and cooled to obtain a gelatinous dessert.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56090847A JPS57206347A (en) | 1981-06-15 | 1981-06-15 | Preparation of gelatinous dessert containing fermented milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56090847A JPS57206347A (en) | 1981-06-15 | 1981-06-15 | Preparation of gelatinous dessert containing fermented milk |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57206347A true JPS57206347A (en) | 1982-12-17 |
JPS6357021B2 JPS6357021B2 (en) | 1988-11-10 |
Family
ID=14009972
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56090847A Granted JPS57206347A (en) | 1981-06-15 | 1981-06-15 | Preparation of gelatinous dessert containing fermented milk |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57206347A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59187735A (en) * | 1983-04-08 | 1984-10-24 | Yukijirushi Roorii Kk | Base mix for preparing acidic gelatinous fermented milky food having low fatless solid milk content |
JPS6016931A (en) * | 1983-07-08 | 1985-01-28 | Meiji Milk Prod Co Ltd | Preparation of nutrient composition for serious preoperative or postoperative patient |
JPS60118162A (en) * | 1983-11-29 | 1985-06-25 | Q P Corp | Fruit sauce |
KR100545871B1 (en) * | 2003-06-24 | 2006-01-24 | 조용한 | jelly manufacture method by utilizing milk and jelly |
JP2009261252A (en) * | 2008-04-21 | 2009-11-12 | Pokka Corp | Dessert base for commercial-use |
JP2014045698A (en) * | 2012-08-30 | 2014-03-17 | Morinaga Milk Ind Co Ltd | Method for producing gelatinous food product |
-
1981
- 1981-06-15 JP JP56090847A patent/JPS57206347A/en active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59187735A (en) * | 1983-04-08 | 1984-10-24 | Yukijirushi Roorii Kk | Base mix for preparing acidic gelatinous fermented milky food having low fatless solid milk content |
JPS6260051B2 (en) * | 1983-04-08 | 1987-12-14 | Yukijirushi Roorii Kk | |
JPS6016931A (en) * | 1983-07-08 | 1985-01-28 | Meiji Milk Prod Co Ltd | Preparation of nutrient composition for serious preoperative or postoperative patient |
JPH0328175B2 (en) * | 1983-07-08 | 1991-04-18 | Meiji Milk Prod Co Ltd | |
JPS60118162A (en) * | 1983-11-29 | 1985-06-25 | Q P Corp | Fruit sauce |
JPH0352942B2 (en) * | 1983-11-29 | 1991-08-13 | Q P Corp | |
KR100545871B1 (en) * | 2003-06-24 | 2006-01-24 | 조용한 | jelly manufacture method by utilizing milk and jelly |
JP2009261252A (en) * | 2008-04-21 | 2009-11-12 | Pokka Corp | Dessert base for commercial-use |
JP2014045698A (en) * | 2012-08-30 | 2014-03-17 | Morinaga Milk Ind Co Ltd | Method for producing gelatinous food product |
Also Published As
Publication number | Publication date |
---|---|
JPS6357021B2 (en) | 1988-11-10 |
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