JPS5668378A - Preparation of browning inhibitor for food - Google Patents

Preparation of browning inhibitor for food

Info

Publication number
JPS5668378A
JPS5668378A JP14504779A JP14504779A JPS5668378A JP S5668378 A JPS5668378 A JP S5668378A JP 14504779 A JP14504779 A JP 14504779A JP 14504779 A JP14504779 A JP 14504779A JP S5668378 A JPS5668378 A JP S5668378A
Authority
JP
Japan
Prior art keywords
decomposition liquid
food
dextran
browning inhibitor
dextranase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14504779A
Other languages
Japanese (ja)
Inventor
Kazumasa Otsuka
Takeshi Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippi Inc
Original Assignee
Nippi Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippi Inc filed Critical Nippi Inc
Priority to JP14504779A priority Critical patent/JPS5668378A/en
Publication of JPS5668378A publication Critical patent/JPS5668378A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To prepare a browning inhibitor without damaging the flavor of a food, by mixing a substance containing collagen with a hydrolyzate obtained by hydrolysis of dextran with an enzyme.
CONSTITUTION: A substance containing collagen having an average molecular weight of 300W10,000 or a gelatin hydrolyzate or if necessary treated with a hydrosulfite is permeated through a mixed bed comsisting of a cation exchange resin and an anion exchange resin to give a decomposition liquid (A). On the other hand, dextran having an average molecular weight of 60,000W90,000 obtained by partial hydrolysis of natural dextran with a dilute acid is hydrolyzed with dextranase, and and then the dextranase is inactivated to give a decomposition liquid (B). 0.2W 50%, based on the gelatin in the decomposition liquid (A), the decomposition liquid (B) is mixed with the decomposition liquid (A) and kept at 30W40°C for about 1hr to afford a browning inhibitor for a food.
COPYRIGHT: (C)1981,JPO&Japio
JP14504779A 1979-11-09 1979-11-09 Preparation of browning inhibitor for food Pending JPS5668378A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14504779A JPS5668378A (en) 1979-11-09 1979-11-09 Preparation of browning inhibitor for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14504779A JPS5668378A (en) 1979-11-09 1979-11-09 Preparation of browning inhibitor for food

Publications (1)

Publication Number Publication Date
JPS5668378A true JPS5668378A (en) 1981-06-09

Family

ID=15376150

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14504779A Pending JPS5668378A (en) 1979-11-09 1979-11-09 Preparation of browning inhibitor for food

Country Status (1)

Country Link
JP (1) JPS5668378A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4547377A (en) * 1982-03-25 1985-10-15 Takeda Chemical Industries, Ltd. Stabilized solid compositions
JPH0959176A (en) * 1995-06-13 1997-03-04 Nippon Ham Kk Peroral agent for treatment of rheumatoid arthritis and functional food
CN104130718A (en) * 2014-07-30 2014-11-05 安徽黄山胶囊股份有限公司 Recovery usage method for waste gelatin solutions, waste gelatin heads and enteric gelatin heads

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4547377A (en) * 1982-03-25 1985-10-15 Takeda Chemical Industries, Ltd. Stabilized solid compositions
JPH0959176A (en) * 1995-06-13 1997-03-04 Nippon Ham Kk Peroral agent for treatment of rheumatoid arthritis and functional food
CN104130718A (en) * 2014-07-30 2014-11-05 安徽黄山胶囊股份有限公司 Recovery usage method for waste gelatin solutions, waste gelatin heads and enteric gelatin heads

Similar Documents

Publication Publication Date Title
JPS57120518A (en) Preparation of microcapsule
ATE12064T1 (en) METHOD OF PREPARATION OF A PRODUCT CONTAINING GELLED, HYDROLYZED COLLAGEN.
DE3067351D1 (en) Dentifrice with high foaming ability
IE40994L (en) Food products comprising a gelled aqueous phase
JPS5668607A (en) Medical preparation with storage stability
JPS5668378A (en) Preparation of browning inhibitor for food
DK162623C (en) PASTEURIZED OR HEAT STERILIZED ANIMAL FEED PRODUCT AND A PROCEDURE FOR PRODUCING THEREOF
JPS548785A (en) Preparation of protein hydrolyzate
JPS5391189A (en) Preparation of d-n-carbamoyl-alpha-amino acids
EG18337A (en) Process for preparing guar flour
JPS53135925A (en) Decomposition of microbial cells
JPS5729270A (en) Preparation of nonheat-coagulable egg white
JPS57206347A (en) Preparation of gelatinous dessert containing fermented milk
JPS565059A (en) Sour whole milk jelly and its preparation
JPS5618569A (en) Color former for cattle meat
JPS52108088A (en) Preparation of monohydroxycarboxylic acid using microbials
JPS57171908A (en) Agent for preventing falling-out of hair, promoting growth and occurrence of hair
DE2961039D1 (en) N-acylaminohydroxynaphthalenesulfonic acid salts, process for their preparation and their use as coupling components in the preparation of azo dyes.
JPS56151478A (en) Preparation of worcestor sauce
JPS5462324A (en) Non-medical powdered agent
JPS5791193A (en) Bifidus activator composed of palatinose
JPS5521781A (en) Preparation of stock for milk shake
JPS52105594A (en) Production of activated carbon
JPS568654A (en) Preparation of reversible gelatinous food
JPS5270084A (en) Polysaccharide ax