JPS568654A - Preparation of reversible gelatinous food - Google Patents
Preparation of reversible gelatinous foodInfo
- Publication number
- JPS568654A JPS568654A JP8310579A JP8310579A JPS568654A JP S568654 A JPS568654 A JP S568654A JP 8310579 A JP8310579 A JP 8310579A JP 8310579 A JP8310579 A JP 8310579A JP S568654 A JPS568654 A JP S568654A
- Authority
- JP
- Japan
- Prior art keywords
- agent
- food
- carrageenan
- perfume
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Abstract
PURPOSE: To obtain a food, capable of resembling a sheet in a frozen state and a gel in an unfrozen or thawed state, and having the stability with time, by heating a mixture of a food with a gelling agent comprising carrageenan, locust bean gum and a powdered wheat gluten.
CONSTITUTION: 0.5W5% of a gelling agent comprising (A) 10pts. a mixture of 80W40% carrageenan with 20W60% locust bean gum and (B) 1W3pts. a powdered wheat gluten with a dextrose equivalent (DE) of 20W40 is dissolved in water under heating, if necessary mixed with a fruit component, a sour agent, a sweetening agent, perfume, and other assistants, put into a container, sealed and heated. A fruit, e.g. a canned fresh mandarin orange or cherry, or juice may be used as the friut component, and a sour agent, sweetening agent or perfume is used for flavoring.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8310579A JPS568654A (en) | 1979-06-29 | 1979-06-29 | Preparation of reversible gelatinous food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8310579A JPS568654A (en) | 1979-06-29 | 1979-06-29 | Preparation of reversible gelatinous food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS568654A true JPS568654A (en) | 1981-01-29 |
Family
ID=13792909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8310579A Pending JPS568654A (en) | 1979-06-29 | 1979-06-29 | Preparation of reversible gelatinous food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS568654A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62186754A (en) * | 1986-02-08 | 1987-08-15 | Unie Koroido Kk | Natural polysaccharide-polyhydric alcohol composition |
-
1979
- 1979-06-29 JP JP8310579A patent/JPS568654A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62186754A (en) * | 1986-02-08 | 1987-08-15 | Unie Koroido Kk | Natural polysaccharide-polyhydric alcohol composition |
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