JPS57189653A - Jelly dessert food having tissue like fruit pulp - Google Patents

Jelly dessert food having tissue like fruit pulp

Info

Publication number
JPS57189653A
JPS57189653A JP56075491A JP7549181A JPS57189653A JP S57189653 A JPS57189653 A JP S57189653A JP 56075491 A JP56075491 A JP 56075491A JP 7549181 A JP7549181 A JP 7549181A JP S57189653 A JPS57189653 A JP S57189653A
Authority
JP
Japan
Prior art keywords
fruit pulp
fruit
fruit juice
tissue
jelly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56075491A
Other languages
Japanese (ja)
Inventor
Satoru Rokuta
Hiroaki Oguro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP56075491A priority Critical patent/JPS57189653A/en
Publication of JPS57189653A publication Critical patent/JPS57189653A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To provide a jelly food having the tissue similar to fruit pulp, by freezing and thawing a sol containing fruit juice, edible cellulosic substance, and a gelatinizing agent.
CONSTITUTION: A mixture composed of (A) 2W20% fruit juice such as natural or artificial fruit juice, concentrated fruit juice, puree, fruit pulp paste, etc., (B) 0.1W0.9% cellulosic material such as fruit pulp, powdery cellulose, etc., and (C) 0.5W1.0% gelatinizing agent such as agar, furcellaran, carrageenan, pectin, gelatin, etc., is added with sugar, acidulant, etc., dissolved in water, homogenized, and heat sterilized. After cooling, the solution is filled in a proper container, frozen by cooling at -20W-40°C, and thawed at 0W40°C to obtain a jelly dessert food having the tissue similar to fruit pulp.
COPYRIGHT: (C)1982,JPO&Japio
JP56075491A 1981-05-19 1981-05-19 Jelly dessert food having tissue like fruit pulp Pending JPS57189653A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56075491A JPS57189653A (en) 1981-05-19 1981-05-19 Jelly dessert food having tissue like fruit pulp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56075491A JPS57189653A (en) 1981-05-19 1981-05-19 Jelly dessert food having tissue like fruit pulp

Publications (1)

Publication Number Publication Date
JPS57189653A true JPS57189653A (en) 1982-11-22

Family

ID=13577797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56075491A Pending JPS57189653A (en) 1981-05-19 1981-05-19 Jelly dessert food having tissue like fruit pulp

Country Status (1)

Country Link
JP (1) JPS57189653A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6112256A (en) * 1984-06-28 1986-01-20 Ryoichi Fujita Production of apple jelly containing edible fiber
JPS61291648A (en) * 1985-06-17 1986-12-22 Nippi Zerachin Kogyo Kk Gelatin having high melting point
EP1074183A3 (en) * 1999-08-05 2002-06-05 Snow Brand Milk Products, Co., Ltd. Jelly foods containing agar, xanthan and locust bean gum
CN102138623A (en) * 2010-12-30 2011-08-03 内蒙古伊利实业集团股份有限公司 Jelly for cold drinks and preparation method thereof
JP2016029903A (en) * 2014-07-28 2016-03-07 グリコ乳業株式会社 Gelatinous food and gelatinous food packing material

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5736950A (en) * 1980-08-19 1982-02-27 Yooku Honsha:Kk Preparation of solid food containing fruit juice essentially

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5736950A (en) * 1980-08-19 1982-02-27 Yooku Honsha:Kk Preparation of solid food containing fruit juice essentially

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6112256A (en) * 1984-06-28 1986-01-20 Ryoichi Fujita Production of apple jelly containing edible fiber
JPS61291648A (en) * 1985-06-17 1986-12-22 Nippi Zerachin Kogyo Kk Gelatin having high melting point
JPH0560501B2 (en) * 1985-06-17 1993-09-02 Nitsupi Zerachin Kogyo Kk
EP1074183A3 (en) * 1999-08-05 2002-06-05 Snow Brand Milk Products, Co., Ltd. Jelly foods containing agar, xanthan and locust bean gum
CN102138623A (en) * 2010-12-30 2011-08-03 内蒙古伊利实业集团股份有限公司 Jelly for cold drinks and preparation method thereof
JP2016029903A (en) * 2014-07-28 2016-03-07 グリコ乳業株式会社 Gelatinous food and gelatinous food packing material

Similar Documents

Publication Publication Date Title
US4894250A (en) Thermo-irreversible edible gels of glucomannan and xanthan gums
US6099876A (en) Temperature-stable liquid cells
GB1428105A (en) Gel products
JPS5771383A (en) Preservation of food in frozen state
NO148541B (en) PROCEDURE FOR MANUFACTURING AND PACKAGING A FOOD PRODUCT
GB1108311A (en) Thickening agent for beverage compositions
JPS57189653A (en) Jelly dessert food having tissue like fruit pulp
KR950030841A (en) Persimmon Jam Composition and Manufacturing Method Thereof
JPH0884573A (en) Production of flaky food
NO834771L (en) PROCEDURE FOR THE PREPARATION OF FROZEN FRUIT AND VEGETABLE PRODUCTS WITH REDUCED WATER CONTENT
JPS57155953A (en) Preparation of frozen food having transparent ice shell
JPS5765173A (en) Method of freezing fresh food
RU94045617A (en) Dietetic food
GB883976A (en) Edible food product and process for preparing the same
JPS57122768A (en) Obtaining method of peelable food
JPS5736950A (en) Preparation of solid food containing fruit juice essentially
JPS57206347A (en) Preparation of gelatinous dessert containing fermented milk
JPS6041437A (en) Preparation of dried apple chip and utilization for preparation of cake
JPS5648878A (en) Freezing of food
JPS6416556A (en) Frozen food covered with jelly
JPS578745A (en) Preparation of solid food consisting essentially of fruit juice ingredient
JPS5545347A (en) Shiitake mushroom jam
CN109123520A (en) A kind of processing method of snow konjak slice foodstuffs
JPS553755A (en) Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state
JPS55159771A (en) Preparation of sauce