JPS5736950A - Preparation of solid food containing fruit juice essentially - Google Patents

Preparation of solid food containing fruit juice essentially

Info

Publication number
JPS5736950A
JPS5736950A JP11303680A JP11303680A JPS5736950A JP S5736950 A JPS5736950 A JP S5736950A JP 11303680 A JP11303680 A JP 11303680A JP 11303680 A JP11303680 A JP 11303680A JP S5736950 A JPS5736950 A JP S5736950A
Authority
JP
Japan
Prior art keywords
mixture
frozen
fruit juice
solution
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11303680A
Other languages
Japanese (ja)
Inventor
Yoshihisa Kanisawa
Yasuyuki Suzuki
Hiroyoshi Funatsu
Hidemori Shibano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOOKU HONSHA KK
Original Assignee
YOOKU HONSHA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOOKU HONSHA KK filed Critical YOOKU HONSHA KK
Priority to JP11303680A priority Critical patent/JPS5736950A/en
Publication of JPS5736950A publication Critical patent/JPS5736950A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To prepare a solid pulplike food, by dissolving an aqueous solution of a stabilizer in a fruit juice, freezing the mixture destroying the jelly structure, and thawing the resultant frozen juice.
CONSTITUTION: A stabilizer, e.g. carrageenan, locust bean gum or phosphate, and an additive, e.g. a sweetening agent, are dissolved in water, and the resultant solution is then heat sterilized. The pH of the solution is ajusted and the fruit juice is added therto and cooled. The cooled solution mixture is then filled into a container 1, frozen in a freezing room at -10°C within 6hr to a freezing point. The mixture is then frozen completely within 5hr thereafter to destroy the jelly structure by the deposition of coarse ice crystals and form a network structure containing cracks 2 therein. The frozen mixture is then thawed to give the aimed product (A).
COPYRIGHT: (C)1982,JPO&Japio
JP11303680A 1980-08-19 1980-08-19 Preparation of solid food containing fruit juice essentially Pending JPS5736950A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11303680A JPS5736950A (en) 1980-08-19 1980-08-19 Preparation of solid food containing fruit juice essentially

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11303680A JPS5736950A (en) 1980-08-19 1980-08-19 Preparation of solid food containing fruit juice essentially

Publications (1)

Publication Number Publication Date
JPS5736950A true JPS5736950A (en) 1982-02-27

Family

ID=14601845

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11303680A Pending JPS5736950A (en) 1980-08-19 1980-08-19 Preparation of solid food containing fruit juice essentially

Country Status (1)

Country Link
JP (1) JPS5736950A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57189653A (en) * 1981-05-19 1982-11-22 Snow Brand Milk Prod Co Ltd Jelly dessert food having tissue like fruit pulp
JPS60192556A (en) * 1984-03-13 1985-10-01 Yakult Honsha Co Ltd Fruit juice-containing food and its production
JPS63230042A (en) * 1987-03-19 1988-09-26 Sakaeya Nyugyo Kk Production of jellies

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840973A (en) * 1971-10-07 1973-06-15
JPS4856861A (en) * 1971-11-12 1973-08-09
JPS5036666A (en) * 1973-08-03 1975-04-05

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840973A (en) * 1971-10-07 1973-06-15
JPS4856861A (en) * 1971-11-12 1973-08-09
JPS5036666A (en) * 1973-08-03 1975-04-05

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57189653A (en) * 1981-05-19 1982-11-22 Snow Brand Milk Prod Co Ltd Jelly dessert food having tissue like fruit pulp
JPS60192556A (en) * 1984-03-13 1985-10-01 Yakult Honsha Co Ltd Fruit juice-containing food and its production
JPH0438383B2 (en) * 1984-03-13 1992-06-24
JPS63230042A (en) * 1987-03-19 1988-09-26 Sakaeya Nyugyo Kk Production of jellies

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