JPS4840973A - - Google Patents

Info

Publication number
JPS4840973A
JPS4840973A JP46078382A JP7838271A JPS4840973A JP S4840973 A JPS4840973 A JP S4840973A JP 46078382 A JP46078382 A JP 46078382A JP 7838271 A JP7838271 A JP 7838271A JP S4840973 A JPS4840973 A JP S4840973A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP46078382A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP46078382A priority Critical patent/JPS4840973A/ja
Publication of JPS4840973A publication Critical patent/JPS4840973A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
JP46078382A 1971-10-07 1971-10-07 Pending JPS4840973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP46078382A JPS4840973A (en) 1971-10-07 1971-10-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46078382A JPS4840973A (en) 1971-10-07 1971-10-07

Publications (1)

Publication Number Publication Date
JPS4840973A true JPS4840973A (en) 1973-06-15

Family

ID=13660451

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46078382A Pending JPS4840973A (en) 1971-10-07 1971-10-07

Country Status (1)

Country Link
JP (1) JPS4840973A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5736950A (en) * 1980-08-19 1982-02-27 Yooku Honsha:Kk Preparation of solid food containing fruit juice essentially
JPH03201952A (en) * 1989-12-28 1991-09-03 Opt:Kk Multi-layered gelly food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5736950A (en) * 1980-08-19 1982-02-27 Yooku Honsha:Kk Preparation of solid food containing fruit juice essentially
JPH03201952A (en) * 1989-12-28 1991-09-03 Opt:Kk Multi-layered gelly food

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