JPS578745A - Preparation of solid food consisting essentially of fruit juice ingredient - Google Patents
Preparation of solid food consisting essentially of fruit juice ingredientInfo
- Publication number
- JPS578745A JPS578745A JP8227280A JP8227280A JPS578745A JP S578745 A JPS578745 A JP S578745A JP 8227280 A JP8227280 A JP 8227280A JP 8227280 A JP8227280 A JP 8227280A JP S578745 A JPS578745 A JP S578745A
- Authority
- JP
- Japan
- Prior art keywords
- fruit juice
- preparation
- consisting essentially
- solid food
- carrageenan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To prepare a food having novel taste, by dissolving a stabilizer, e.g., carrageenan, locust bean gum, etc. in water, adding fruit juice to the solution, followed by freezing and dissolution.
CONSTITUTION: Carrageenan, locust bean gum, pectin, agar, gelatin, etc. as stabilizers, are used alone or in the form of a mixture. The stabilizers, a sweetening agent, etc. are dissolved in water under mixing and heating and sterilized. 30W 90wt% fruit juice ingredient is added to the solution, which is cooled and packed into a container. The liquid matter is cooled to ≤-10°C so that it is frozen completely, and it is thawed naturally or under heating, to give a product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8227280A JPS578745A (en) | 1980-06-18 | 1980-06-18 | Preparation of solid food consisting essentially of fruit juice ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8227280A JPS578745A (en) | 1980-06-18 | 1980-06-18 | Preparation of solid food consisting essentially of fruit juice ingredient |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS578745A true JPS578745A (en) | 1982-01-18 |
Family
ID=13769843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8227280A Pending JPS578745A (en) | 1980-06-18 | 1980-06-18 | Preparation of solid food consisting essentially of fruit juice ingredient |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS578745A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6012957A (en) * | 1983-07-04 | 1985-01-23 | Yukijirushi Shokuhin Kk | Preparation of jelly containing vitamin |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5036666A (en) * | 1973-08-03 | 1975-04-05 |
-
1980
- 1980-06-18 JP JP8227280A patent/JPS578745A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5036666A (en) * | 1973-08-03 | 1975-04-05 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6012957A (en) * | 1983-07-04 | 1985-01-23 | Yukijirushi Shokuhin Kk | Preparation of jelly containing vitamin |
JPH0231940B2 (en) * | 1983-07-04 | 1990-07-17 | Yukijirushi Shokuhin Kk |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR940003978B1 (en) | Edible gels | |
ES2137290T3 (en) | MANUFACTURE OF SAUSAGES WITH LOW FAT CONTENT. | |
US3982030A (en) | Preservation of crustacea | |
JPS578745A (en) | Preparation of solid food consisting essentially of fruit juice ingredient | |
US4430352A (en) | Preparation of fresh chopped onions which may be dispensed from tubes | |
RU2059387C1 (en) | Composition for production of jelly fruit-paste candy and method for its production | |
CA1291896C (en) | Process for packaging fruit dispersed in a gel | |
JPS5765173A (en) | Method of freezing fresh food | |
ES2248090T3 (en) | PROCESS FOR THE PREPARATION OF CHEESE PRODUCTS OF TYPE REQUIRED ARE TREATED BY POST-HEATING. | |
JPS57189653A (en) | Jelly dessert food having tissue like fruit pulp | |
JPS62104570A (en) | Drink composition | |
JPS5623850A (en) | Preparation of frozen food | |
JPS5736950A (en) | Preparation of solid food containing fruit juice essentially | |
JPS60110270A (en) | Drink containing granular jelly | |
JPS5799156A (en) | Sherbet from 100% vegetable or fruit juice | |
JPS55156577A (en) | Preparation of fruit juice drink of oranges | |
JPS5545347A (en) | Shiitake mushroom jam | |
GB2177589A (en) | Preserving fruit | |
JPS57186442A (en) | Rare cheese cake | |
JPS5599155A (en) | Preparation of soybean milk | |
RU2218032C1 (en) | Food additive for canned meat | |
JPS56160938A (en) | Method of keeping freshness of vegetable or fruit | |
JPS5585360A (en) | Frozen fruit coated with chocolate | |
JPH0398539A (en) | Ice cream sherbet containing taro as main raw material | |
JPS62104557A (en) | Production of jam-like food |