JPS60110270A - Drink containing granular jelly - Google Patents

Abstract

PURPOSE:A unique novel drink having interest of texture when chewing small granules of jelly and interest of passing through the throat when it is swallowed, containing a specific amount of granules of jelly, being packed into a container. CONSTITUTION:Jelly is formed into granules (preferably sphere or ellipsoid having 1-5mm. diameter) or cut into cubic or rectanglular parallelepiped having 1-5mm. side length, and 5-50wt% sphere, etc. or cubic is added to a drink.

Description

[Detailed description of the invention] The present invention provides a novel beverage.

Currently, soft drinks include non-JAS fruit juice-free soft drinks,
Are there natural fruit juices, fruit juice drinks, fruit pulp drinks, fruit juice-containing soft drinks, etc. that meet the JAS standards, but none of them are unique in terms of the amount of natural fruit juice or pulp (only in terms of the size of the mix and the content thereof, q)?

However, in the case of Japan, we are currently living in an era of satiation, and we are constantly searching for rare and delicious foods.

As a result of various studies, the present invention has discovered that by combining jelly, which is currently rapidly growing as a dessert, with a drink, it is possible to create a new drink that does not exist on the market.
The invention has been completed.

Originally, jelly is palatable because it is scooped with a spoon or the like, put into the mouth, chewed, tasted its texture, and has a smooth texture when swallowed.

Drinks also have a great appeal because they give a refreshing feeling with the flavor and gentleness of fruit juice.

In the present invention, the jelly is cut into small pieces in advance,
Or, if you form it into a sphere and mix it with a soft drink, when you drink it, the drinking water and small jelly particles go into your mouth, and when you swallow it with the interesting texture of chewing the small jelly particles. It is characterized by its interesting nodogoshi. In addition, since the gel is tasteless and odorless, it matches the flavor of any fruit drink.
It has great applicability.

This will greatly benefit the industry.

The gel material that can be used is agar, carrageenan, gelatin, farcellan, or pectin, either alone or in combination. In addition, raw gust bean gum, guar gum, xanthus gum, tamarind seed, etc. can be used to improve the texture.

This will be explained below using Examples and Experimental Examples.

Experimental example ■ Water 79.1 96 0-gust bean gum 0.2596 Carrageenan 0.49t) Potassium chloride 0.0596 Sugar 20.0 96 Citric acid 0.2% Make jelly with a blend of 0.2% or more ( 9.5 after commuting
It was cut into mm square, 1 mm square, 5 mm square, and 7 mm square, and after adding more than 50% by weight to orange drink and storing it in the refrigerator overnight, a sensory test was conducted.

A: Q, mix 5mm square jelly B: l, mix Qmm square jelly (:,: 5. mix Qmm square jelly D: 7.0m
Results of mixing m-square jelly - Result A: The jelly is too large and undesirable D=Good E: The jelly is too large and feels strange.

Therefore, the size of the jelly particles is preferably between 1 mm square and 5 mm square.

1+ Experimental Example■ Jelly was made with the same formulation as Experimental Example I, cut into 5 mm squares, and added to the beverage containing 3% by weight, 5% by weight, 30% by weight, 50% by weight, and 55% by weight. A sensory test was conducted.

A: 3M weight percent: 5 weight percent C: 30 weight percent D: 50 weight percent E: 55 weight percent Result A: Too little jelly, not good B: Good C: Very good D: Good E: Too much jelly is not good From the above results, the ratio of jelly mixed into the beverage should be 5 to 50 percent by weight relative to the beverage.

Example I A Drink formulation Orange juice 4% Sugar 1496 Citric acid 0.4 96 Sodium citrate 0.05% Orange flavor 0.1% Water 81.55% B Jelly formulation Gelatin 3% Sugar 20.0 96 Water 77.0% Mix 70 M Ek% of the drink made with the formulation A and 3θ% of the jelly made with the formulation B cut into 5 mm squares, and put it in a 200cc plastic container. Then, seal the lid and you've got a delicious whelk jelly-filled orange drink.

Example M Jelly formulation Carrageenan 0.496 0-gust bean gum 0.2% Xanthus gum 0.1% Sugar 20.0 9b Water 79.3 96 Dissolve the jelly mix with the above formulation and 1.0% The above jelly mix was dropped into the potassium chloride solution through a thin nozzle to make a nearly spherical jelly with a diameter of about 3 mm. :% mixed %20
I filled a 0cc plastic cup and made a delicious whelk jelly drink.

Example ■ Jelly formulation Faseleran 1.2 91 Sugar 2 (J, 0% Guar gum 0.3 96 Water 78.5 96 Make jelly with the above formulation, and after hardening, cut into Q, 5 mm squares with a cutter. The cut product was put into a 200cc can with 20yleM, and then filled with 180ml of orange drink with the same composition as in Example ②, sealed, and sterilized at 80°C for 20 minutes to make an orange drink containing delicious whelk jelly. .

Example ■ A Drink formulation A Apple juice 10% Sugar 10% Malic acid 0.2% Sodium citrate 0.05% Apple flavor 0.1% Water 79.6596 B Jelly formulation, Agar AGM (1 bottle of new F) Seaweed) 1.2% raw gust bean gum 0.2% sugar 20.0% water 78.6 9 yen) Make a jelly using the formula B, and after gelling, cut into 1mm squares, 100fSA Mix 100f of the drink made with the following formula, fill it into a 20Qcc can, and
Sterilize at ℃ for 20 minutes and make a delicious whelk jelly drink.Example ■Rhomethoxyl pectin 2.096 Tamarind seeds 0.3% Sugar 20.0% Water 77.7% Make a jelly solution with the above composition. Make this 0.59
6 into the calcium lactate solution to make a sphere with a diameter of about 3 mm, fill this into 6 (l y, 14 (1, (l;
After whitening at 80℃ for 20 minutes, a delicious apple drink containing whelk jelly was made.

Patent applicant: Aoba Kasei Co., Ltd.

Claims (1)

[Claims] (1) Jelly formed or cut into 5
~50% by weight] and packaged in a container. (2j) The drink according to claim 1, wherein the jelly has a spherical or ellipsoidal shape with a diameter of 1 to 5 mm. (3) The length of one side of the cut jelly is 1 to 5 mm.
The drink according to claim 1, which is a cube or a rectangular parallelepiped.