JPS6041437A - Preparation of dried apple chip and utilization for preparation of cake - Google Patents

Abstract

PURPOSE:To obtain the titled apple chip resistant to the degradation because of the absence of residual SO2 and to the growth of mildew, by immersing chips of apple in an aqueous solution containing an antibrowing agent such as sodium bisulfite, citric acid, etc. in combination with sodium polyphosphoate, and drying the chips at a low temperature. CONSTITUTION:Chips of an apple are immersed in an aqueous solution containing an antibrowning agent such as sodium bisulfite, sodium chloride, citric acid, sodium erythorbate, L-ascorbic acid, etc. in combination with sodium polyphos- phate, and are dried at a low temperature to obtain the objective chips. EFFECT:The product can be preserved for a long period.

Description

[Detailed Description of the Invention] The present invention applies the health benefits of apples to the human body in the Song Dynasty.
j'Ai, which is used in commercially available Toyo products: Sugar burns in the human body and produces carbonic acid residue, which becomes acidic when dissolved in the blood. However, if the blood is not neutral, it will be life-threatening, so it will stop.The lime content of the bones and flesh will be scraped off to be used for neutralization. J: is said to be a medical treatment for the storage of apples.

Apples contain calcilum and phosphorus (C42Ha).
aThPO9> is contained in polyH4.

Fructose and pectin contained in apple pulp have a beneficial effect on diabetes and uric acid decomposition f3j.
-ru. Apples contain four important nutrients: vitamins A, B, C, and G (71%), and they are also a major source of vitamins, including those found in fruits and foods, especially artificial ones obtained from drugs. Vitamins (1)Although IJ stays in the body for a short time, the natural vitamins in apples are long-lasting.In addition, vitamin G is extremely scarce in other foods, but it is contained in large amounts in apples and is important for skin and internal organs. The acidity of apples, which has remarkable health effects, has been proven by Professor Manhin of Human Sciences, Legon State, USA, to have a remarkable effect on the detoxification of type 1 juice. Manhin I is 6 times more nutritious than apples and is said to be excellent in preventing gastrointestinal disorders.
TV broadcasters emphasize this. The main cause of high blood pressure and arteriosclerosis is salt, which blocks the color of the blood, as well as egg yolk and butter.

Colesfluor, which comes from animal fats such as milk and meat, hardens blood vessels. It is first eliminated by the i4'8M compound phosphorus contained in apples. Dried apples contain 66'115 more organic compounds than fresh apples, and in the West, dried apples have been used to prevent this.

Regarding the health benefits of apples, in order to use them in confectionery, it is necessary to make them into dried apple pieces, but since sulfite anhydride (802>) remaining in dried apple pieces is considered a problem, special 9' [As a result of further research on No. 28G827, it was found that the effect of adding a small amount of 6,H of anhydrous nitrous sulfur f'l'2 (SO2) to the product or not leaving a large amount of it in the product. Then, the apple pieces were mixed with an acidic submersible sorter, chloride, chloride, erysophinic acid, ascorbic acid, etc. )! No change occurs when C crystals are coated with an anti-browning agent and immersed in an aqueous solution containing polyphosphoric acid and 1 liter of helium to prevent bacteria and mold from being exposed to light. Each compounded chemical acts synergistically to reduce the amount of sulfite used. Therefore, it is expected that the tjA of sulfite anhydride remaining in the product will be reduced to 1 or not at all. I found it. Helium polyphosphate (as a discoloration preventive agent (known as 85%)
By using an acidic sulfite sorter, sodium chloride, and polyphosphoric acid (a) instead of a dihydroacetic acid sorter, as a result of an experiment, it was found that skewers were free from bacteria and mold. Based on the above facts, drug power''
In step 1, the soaked apple pieces are dried at low temperature and the dried apple pieces are vacuum packaged.

t) 2.If you want to use the dried coral pieces as raw materials for your apprentices, the convenient method for long-term storage to prevent deterioration and mold after making them into confectionery is υChang': 1 Add eutectic paste to water. - acid, putrium chloride, polyphosphoric acid, drinking water preservative -
11 pots containing a solution containing synthetic preservatives such as lime and propylene glycol in a double pot, and 11 pots containing an appropriate amount of sugars (glucose, fructose) and honey-15 fragrant butter hemorrhoids added and stirring. , add dried apple strips and seal, water, /
With the power of energy, the dried apples become soft and tender.4I:SuJ, If you stir them at 9 degrees and print them using a pickle, you can make a wonderful Western confectionery.＼bApple butter, lin cream 9. Put it in a sentence pattern, dry it, and it becomes a fine apple fresh confectionery.

An example of implementation will be explained as follows.

After washing about 51 grams of raw coral with inverse soap, peel off the skin using the prefecture's peeling regulations (1'nl L), cut with a food slicer [Oishi, 11 apple pieces with 1% acidic acid salt] lr:2
2゜59 soda, 55g sodium chloride, 5g citric acid
! ], ■Resolpine drunk 1~Rium 2.5! J, L Ascorhin Fi! i2.5q, 10 grams of water, after hydrating and adjusting the above chemicals, further polyphosphoric acid 1-riur\2. E
5 (Immerse in a solution containing I and dissolve it for 5 minutes) After cooling, send the apple pieces at low temperature 1) Fit dry at 50°
C. Dry by polishing.

<12 Dried apples IjJj O8I Toji-C Special 1° · Island change t1 prevents mold [Q period storage possible J, 13
How to use the product, the eutectic added to drinking water is added to water 22.
・1 unit: 19 phosphoric acid, 19 sodium chloride, 19 sodium polyphosphate, 2.5% butylene oxyamne Q, butylic acid 2.5%, 11 helium '18.3%, synthetic sugar such as propylene brecol 6096: (f''11 g (cc) was added, and after heating the solution in a double boiler, sugars (grape W1. fructose)
Yabeeri 2-＼5 Add appropriate amounts of dill, butter, etc. and stir/
: Iij, dried apple strips 500! I~1,00
Add 0 (I) and cover tightly, the dried apples will restore their alveoli due to the power of water vapor and become strangely soft. Ab apple butter,
Become apple cream J. If you put it in the sentence pattern and 506C's gomoku, W, it will be a wonderful apple fresh sweets.

Claims (1)

[Claims] Apple fruit strips are acidified by 1φ [acid sorter, chlorinated]-
Lithium, citric acid, erythorbic acid no.1-lium. A method for producing dried apple pieces, which is characterized in that after preparing L-ascorbic acid, etc., adding sodium polyphosphate and soaking, the dried apple pieces are dried at low temperature.