JPS6416556A - Frozen food covered with jelly - Google Patents

Frozen food covered with jelly

Info

Publication number
JPS6416556A
JPS6416556A JP62171667A JP17166787A JPS6416556A JP S6416556 A JPS6416556 A JP S6416556A JP 62171667 A JP62171667 A JP 62171667A JP 17166787 A JP17166787 A JP 17166787A JP S6416556 A JPS6416556 A JP S6416556A
Authority
JP
Japan
Prior art keywords
gum
frozen food
jelly
aimed
covering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62171667A
Other languages
Japanese (ja)
Inventor
Masahiro Yoshizaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP62171667A priority Critical patent/JPS6416556A/en
Publication of JPS6416556A publication Critical patent/JPS6416556A/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

PURPOSE:To obtain the aimed frozen food without solidifying even in preservation in a refrigerator and sticking even by holding with hands, by covering a frozen food with a jelly, prepared by using a colloid together and having a moisture content within a specific range. CONSTITUTION:The aimed frozen food obtained by covering a frozen food (e.g. ice cream) with a jelly, prepared by using one or two or more of natural or synthetic pastes, such as pectin, carrageenan, alginic acid, furcellaran, agar, gelatin, xanthan gum, locust bean gum, guar gum, tamarind seed extract, karaya gum, gum arabic, pullulan, tragacanth gum, gelan gum, tara gum, cassia gum, starch, alginic acid propylene glycol ester, carboxymethyl cellulose, methyl cellulose or sodium polyacrylate, and having 10-40% moisture content.
JP62171667A 1987-07-09 1987-07-09 Frozen food covered with jelly Pending JPS6416556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62171667A JPS6416556A (en) 1987-07-09 1987-07-09 Frozen food covered with jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62171667A JPS6416556A (en) 1987-07-09 1987-07-09 Frozen food covered with jelly

Publications (1)

Publication Number Publication Date
JPS6416556A true JPS6416556A (en) 1989-01-20

Family

ID=15927466

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62171667A Pending JPS6416556A (en) 1987-07-09 1987-07-09 Frozen food covered with jelly

Country Status (1)

Country Link
JP (1) JPS6416556A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008044455A1 (en) * 2006-10-06 2008-04-17 Lotte Co., Ltd. Coated frozen dessert
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
JP2010051233A (en) * 2008-08-28 2010-03-11 Uha Mikakuto Co Ltd Sugar-coated food
WO2014102187A2 (en) 2012-12-31 2014-07-03 Technische Universität Ilmenau Lithography method and lithography device for components and circuits having microscale and nanoscale structural dimensions

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008044455A1 (en) * 2006-10-06 2008-04-17 Lotte Co., Ltd. Coated frozen dessert
JP2008092820A (en) * 2006-10-06 2008-04-24 Lotte Co Ltd Coated frozen confectionery
KR101439476B1 (en) * 2006-10-06 2014-09-11 롯데제과주식회사 Coated frozen dessert
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
WO2008068242A1 (en) * 2006-12-05 2008-06-12 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
JP2010051233A (en) * 2008-08-28 2010-03-11 Uha Mikakuto Co Ltd Sugar-coated food
WO2014102187A2 (en) 2012-12-31 2014-07-03 Technische Universität Ilmenau Lithography method and lithography device for components and circuits having microscale and nanoscale structural dimensions

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