JPS5596055A - Preparation of instant milk gel food - Google Patents
Preparation of instant milk gel foodInfo
- Publication number
- JPS5596055A JPS5596055A JP454979A JP454979A JPS5596055A JP S5596055 A JPS5596055 A JP S5596055A JP 454979 A JP454979 A JP 454979A JP 454979 A JP454979 A JP 454979A JP S5596055 A JPS5596055 A JP S5596055A
- Authority
- JP
- Japan
- Prior art keywords
- gel food
- instant milk
- milk gel
- sugar
- soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain an instant milk gel food having improved flavor, texture, and shape retention, readily in a simple process in a short time, by using xanthan gum and locust bean gum soluble in cold water in a suitable mixing ratio.
CONSTITUTION: (A) Polysaccharide xanthan gum produced through fermentation of glucose by bacteria of the genus Xanthomonas is mixed with (B) locust bean gum, which is heated with sugar or an inorganic salt and water at about 80°C, and soluble in cold water, at a mixing ratio of (A)W(B) of 4:6W6:4. Sugar, an organic acid, perfume, etc. are dissolved in a milk constituent (M) at room temperature or below, and about 0.5W3%, preferably about 0.8W1.8%, based on M of the mixture of (A) and (B) is added to M and stirred by hand to give an instant milk gel food, e.g. mousse or Bavarian cream.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP454979A JPS5596055A (en) | 1979-01-18 | 1979-01-18 | Preparation of instant milk gel food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP454979A JPS5596055A (en) | 1979-01-18 | 1979-01-18 | Preparation of instant milk gel food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5596055A true JPS5596055A (en) | 1980-07-21 |
JPS5728254B2 JPS5728254B2 (en) | 1982-06-15 |
Family
ID=11587122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP454979A Granted JPS5596055A (en) | 1979-01-18 | 1979-01-18 | Preparation of instant milk gel food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5596055A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2949428A (en) * | 1956-01-16 | 1960-08-16 | Nat Pectin Products Company | Process for rendering locust bean gum cold-water soluble |
US3007879A (en) * | 1958-02-14 | 1961-11-07 | Gen Mills Inc | Stabilized gums and methods of making them |
JPS4856862A (en) * | 1971-11-16 | 1973-08-09 | ||
JPS4892563A (en) * | 1972-03-13 | 1973-11-30 | ||
JPS5036666A (en) * | 1973-08-03 | 1975-04-05 | ||
JPS50142755A (en) * | 1974-04-11 | 1975-11-17 |
-
1979
- 1979-01-18 JP JP454979A patent/JPS5596055A/en active Granted
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2949428A (en) * | 1956-01-16 | 1960-08-16 | Nat Pectin Products Company | Process for rendering locust bean gum cold-water soluble |
US3007879A (en) * | 1958-02-14 | 1961-11-07 | Gen Mills Inc | Stabilized gums and methods of making them |
JPS4856862A (en) * | 1971-11-16 | 1973-08-09 | ||
JPS4892563A (en) * | 1972-03-13 | 1973-11-30 | ||
JPS5036666A (en) * | 1973-08-03 | 1975-04-05 | ||
JPS50142755A (en) * | 1974-04-11 | 1975-11-17 |
Also Published As
Publication number | Publication date |
---|---|
JPS5728254B2 (en) | 1982-06-15 |
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