JPS55131346A - Preparation of powdery or granular lactic acid beverage - Google Patents
Preparation of powdery or granular lactic acid beverageInfo
- Publication number
- JPS55131346A JPS55131346A JP3769579A JP3769579A JPS55131346A JP S55131346 A JPS55131346 A JP S55131346A JP 3769579 A JP3769579 A JP 3769579A JP 3769579 A JP3769579 A JP 3769579A JP S55131346 A JPS55131346 A JP S55131346A
- Authority
- JP
- Japan
- Prior art keywords
- milk
- mixture
- beverage
- powdery
- lactic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To prepare the title beverage which can be easily dissolved or dispersed in water, milk, etc. before serve, by mixing low-fat fermented milk powder with pectin or carrageenan and a tribasic alkali phosphate, and drying the mixture to a particular water content.
CONSTITUTION: Fermented milk powder containing ≤5.0% of fat and obtained by the lactic fermentation of defatted milk or defatted soya milk, is mixed with 1.0W 6.0% of pectin or carrageenan to stabilize the casein in the milk. To improve the dispersiblity of the product, the mixture is further mixed with 1.0W8.0% of a tribasic alkali phosphate (e.g. tribasic potassium phosphate). The mixture is sweetened with sugar, etc., and if necessary, added with powdery milk, fruit juice, acidifier (e.g. citric acid), colorant, spices, etc. The mixture is optionally granulated, and dried to a water content of ≤3.0% to obtain the objective beverage. The content of the fermented milk powder in the lactic acid beverage is pref. 6W20%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3769579A JPS603807B2 (en) | 1979-03-31 | 1979-03-31 | Method for producing powdered or granular lactic acid beverages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3769579A JPS603807B2 (en) | 1979-03-31 | 1979-03-31 | Method for producing powdered or granular lactic acid beverages |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55131346A true JPS55131346A (en) | 1980-10-13 |
JPS603807B2 JPS603807B2 (en) | 1985-01-30 |
Family
ID=12504680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3769579A Expired JPS603807B2 (en) | 1979-03-31 | 1979-03-31 | Method for producing powdered or granular lactic acid beverages |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS603807B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005063056A1 (en) * | 2003-12-23 | 2005-07-14 | Unilever N.V. | Beverages and their preparation |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH068573Y2 (en) * | 1987-09-25 | 1994-03-02 | 富士ゼロックス株式会社 | Optical element holding mechanism |
-
1979
- 1979-03-31 JP JP3769579A patent/JPS603807B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005063056A1 (en) * | 2003-12-23 | 2005-07-14 | Unilever N.V. | Beverages and their preparation |
Also Published As
Publication number | Publication date |
---|---|
JPS603807B2 (en) | 1985-01-30 |
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