JPS56124367A - Powdering method of fruit juice - Google Patents

Powdering method of fruit juice

Info

Publication number
JPS56124367A
JPS56124367A JP2894980A JP2894980A JPS56124367A JP S56124367 A JPS56124367 A JP S56124367A JP 2894980 A JP2894980 A JP 2894980A JP 2894980 A JP2894980 A JP 2894980A JP S56124367 A JPS56124367 A JP S56124367A
Authority
JP
Japan
Prior art keywords
fruit juice
drying
astringency
bitterness
spray
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2894980A
Other languages
Japanese (ja)
Inventor
Kazuhiko Kizaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Jozo KK
Original Assignee
Toyo Jozo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Jozo KK filed Critical Toyo Jozo KK
Priority to JP2894980A priority Critical patent/JPS56124367A/en
Publication of JPS56124367A publication Critical patent/JPS56124367A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To obtain a powdered fruit juice having a low moisture absorption and balanced taste without astringency and bitterness, by adding a substance containing cyclodextrin as a drying assistant to a fruit juice, and spray-drying the resultant mixture.
CONSTITUTION: In powdering a fruit juice, e.g. a lemon, grapefruit, mandarin oragne, peach, grape or apple as it is or a concentrate or its mixture with lactic acid bacteria or an alcoholic component, the fruit juice is mixed with a substance containing cyclodextrin, e.g. obtained by using starch with cyclodextrin glycocyltransferase, in an amount of usually 0.1pt.wt. or more, preferably 0.2W1pt.wt., based on one pt.wt. solid content of the fruit juice as a drying assistant. The resultant mixture is then spray-dried to give a powdered fruit juice having balanced and round taste without astringency and bitterness readily.
COPYRIGHT: (C)1981,JPO&Japio
JP2894980A 1980-03-06 1980-03-06 Powdering method of fruit juice Pending JPS56124367A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2894980A JPS56124367A (en) 1980-03-06 1980-03-06 Powdering method of fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2894980A JPS56124367A (en) 1980-03-06 1980-03-06 Powdering method of fruit juice

Publications (1)

Publication Number Publication Date
JPS56124367A true JPS56124367A (en) 1981-09-30

Family

ID=12262651

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2894980A Pending JPS56124367A (en) 1980-03-06 1980-03-06 Powdering method of fruit juice

Country Status (1)

Country Link
JP (1) JPS56124367A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6430563A (en) * 1987-07-28 1989-02-01 Sato Raito Seiyaku Kk Concentrated and dried juice of plum or watermelon and preparation thereof
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
CN102640962A (en) * 2012-05-08 2012-08-22 谢振文 Method for producing lemon juice powder by spraying and drying
CN118141954A (en) * 2024-05-09 2024-06-07 四川育强本草生物技术有限公司 Pithecellobium soluble powder and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5521725A (en) * 1978-08-02 1980-02-16 Nippon Shokuhin Kako Kk Base for powdering food and method using the same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5521725A (en) * 1978-08-02 1980-02-16 Nippon Shokuhin Kako Kk Base for powdering food and method using the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6430563A (en) * 1987-07-28 1989-02-01 Sato Raito Seiyaku Kk Concentrated and dried juice of plum or watermelon and preparation thereof
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
CN102640962A (en) * 2012-05-08 2012-08-22 谢振文 Method for producing lemon juice powder by spraying and drying
CN118141954A (en) * 2024-05-09 2024-06-07 四川育强本草生物技术有限公司 Pithecellobium soluble powder and preparation method thereof

Similar Documents

Publication Publication Date Title
DK166646B1 (en) PROCEDURE FOR PREPARING A MIXTURE FOR A TREATY WITH FRUIT TASTE AND USING THE MIXTURE
ES8505809A1 (en) Process for flavouring dry vegetable matter.
US3821440A (en) Process for the preparation of an instant tea powder
JPS5642574A (en) Drink obtained from homo-lactic acid bacteria and its preparation
KR920014428A (en) Sucrose and fructose-containing foods and methods for producing the same
JPS56124367A (en) Powdering method of fruit juice
JPS5743679A (en) Preparation of vinegar from peel of citrus fruits after squeezing fruit juice
KR840003394A (en) Method of Preparation of Flavor Composition
JPS5763077A (en) Preparation of health drink
JPS57208965A (en) Preparation of acidic soybean milk beverage
JPS5682073A (en) Method for treating rind juice of citrus fruit
JPS61271978A (en) Drink
SU1752329A1 (en) Method of preparing pasty concentrate for non-alcoholic drinks
US3427167A (en) Product and process for enhancing the grape-like flavor of food products
KR970068909A (en) Process and composition for producing mugwort beverage base
US1810276A (en) Food product and process of making the same
JPS565059A (en) Sour whole milk jelly and its preparation
JPS5599155A (en) Preparation of soybean milk
JPS57105173A (en) Preparation of fruit drink
EP0655202A1 (en) Yogurt having healty components
RU2070917C1 (en) Composition for sweet liqueur "shifaly shcherbet"
RU2070223C1 (en) Concentrated base (balsam) "korneich"
JPS57186436A (en) Preparation of sour cream food
JPS5729276A (en) Corbicula and lemon juice
JPS57146557A (en) Food containing palatinose