JPS57208965A - Preparation of acidic soybean milk beverage - Google Patents

Preparation of acidic soybean milk beverage

Info

Publication number
JPS57208965A
JPS57208965A JP56093077A JP9307781A JPS57208965A JP S57208965 A JPS57208965 A JP S57208965A JP 56093077 A JP56093077 A JP 56093077A JP 9307781 A JP9307781 A JP 9307781A JP S57208965 A JPS57208965 A JP S57208965A
Authority
JP
Japan
Prior art keywords
soybean milk
milk beverage
preparation
saccharide
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56093077A
Other languages
Japanese (ja)
Other versions
JPS6338174B2 (en
Inventor
Shigeko Numazawa
Kiyoshi Kitatsume
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP56093077A priority Critical patent/JPS57208965A/en
Publication of JPS57208965A publication Critical patent/JPS57208965A/en
Publication of JPS6338174B2 publication Critical patent/JPS6338174B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare an acidic soybean milk beverage, having improved stability, and containing no prepcipitate without using an enzyme, by adding a saccharide to a soybean milk, and further adding a fruit juice and/or sour agent thereto.
CONSTITUTION: A saccharide, e.g. sucrose, maltose, or isomerized sugar, and preferably a stabilizer such as a paste, e.g. pectin, propylene glkycol ester of alginic acid, are added to a soybean milk obtained by the conventional method, and the reaultant mixture is then heated at preferably 50W75°C. A fruit juice or sour agent or both are added thereto.
COPYRIGHT: (C)1982,JPO&Japio
JP56093077A 1981-06-18 1981-06-18 Preparation of acidic soybean milk beverage Granted JPS57208965A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56093077A JPS57208965A (en) 1981-06-18 1981-06-18 Preparation of acidic soybean milk beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56093077A JPS57208965A (en) 1981-06-18 1981-06-18 Preparation of acidic soybean milk beverage

Publications (2)

Publication Number Publication Date
JPS57208965A true JPS57208965A (en) 1982-12-22
JPS6338174B2 JPS6338174B2 (en) 1988-07-28

Family

ID=14072444

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56093077A Granted JPS57208965A (en) 1981-06-18 1981-06-18 Preparation of acidic soybean milk beverage

Country Status (1)

Country Link
JP (1) JPS57208965A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0204699A1 (en) * 1984-12-07 1986-12-17 Azumaya, Inc. Flavored soybean product
JPS6224756A (en) * 1985-07-25 1987-02-02 Panafacom Ltd Selective connection telephone system
US4656044A (en) * 1984-08-09 1987-04-07 Takara Shuzo Co., Ltd. Soybean milk-containing alcoholic beverages
FR2731588A1 (en) * 1995-03-16 1996-09-20 Systemes Bio Ind Stabiliser for acidic non-dairy drinks, e.g. fruit squash
US5866190A (en) * 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
JP2003532376A (en) * 1999-10-01 2003-11-05 ジェニール バイオテック，インコーポレーティッド Soymilk composition and method for producing the same
JP2016185096A (en) * 2015-03-27 2016-10-27 不二製油株式会社 Soybean protein-containing liquid food and drink and method for producing the same

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656044A (en) * 1984-08-09 1987-04-07 Takara Shuzo Co., Ltd. Soybean milk-containing alcoholic beverages
EP0204699A1 (en) * 1984-12-07 1986-12-17 Azumaya, Inc. Flavored soybean product
JPS6224756A (en) * 1985-07-25 1987-02-02 Panafacom Ltd Selective connection telephone system
JPH0234222B2 (en) * 1985-07-25 1990-08-02 Pfu Ltd
FR2731588A1 (en) * 1995-03-16 1996-09-20 Systemes Bio Ind Stabiliser for acidic non-dairy drinks, e.g. fruit squash
US5866190A (en) * 1995-03-16 1999-02-02 Systems Bio-Industries Composition for the stabilization of acid drinks
JP2003532376A (en) * 1999-10-01 2003-11-05 ジェニール バイオテック，インコーポレーティッド Soymilk composition and method for producing the same
JP2016185096A (en) * 2015-03-27 2016-10-27 不二製油株式会社 Soybean protein-containing liquid food and drink and method for producing the same

Also Published As

Publication number Publication date
JPS6338174B2 (en) 1988-07-28

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