JPS5639769A - Preparation of carbonated beverage - Google Patents

Preparation of carbonated beverage

Info

Publication number
JPS5639769A
JPS5639769A JP11415579A JP11415579A JPS5639769A JP S5639769 A JPS5639769 A JP S5639769A JP 11415579 A JP11415579 A JP 11415579A JP 11415579 A JP11415579 A JP 11415579A JP S5639769 A JPS5639769 A JP S5639769A
Authority
JP
Japan
Prior art keywords
solution
added
fruit juice
carbonated beverage
carbon dioxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11415579A
Other languages
Japanese (ja)
Other versions
JPS6231900B2 (en
Inventor
Shigemi Kato
Masami Hosaka
Takuro Karakawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
Original Assignee
Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to JP11415579A priority Critical patent/JPS5639769A/en
Publication of JPS5639769A publication Critical patent/JPS5639769A/en
Publication of JPS6231900B2 publication Critical patent/JPS6231900B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a carbonated beverage having both a flavor like beer and that of fruit juice, and foaming properties, not containing alcohol substantially, by adding fruit juice to a sugar solution, adjusting it to pH in acidic side with an organic acid, followed by adding water and carbon dioxide to the prepared solution.
CONSTITUTION: Any sugar solution, e.g., a saccharification solution obtained from starch, cellulose, etc. as a raw material, or a solution containing honey, preferably a sugar solution having a balling degree 10W25°, is prepared. Any fruit juice is added to the solution. An organic acid, e.g., lactic acid, citric acid, etc. is added to the solution to adjust to pH2W6, and the solution is filtered. Water and carbon dioxide are added to the filtrate.
COPYRIGHT: (C)1981,JPO&Japio
JP11415579A 1979-09-07 1979-09-07 Preparation of carbonated beverage Granted JPS5639769A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11415579A JPS5639769A (en) 1979-09-07 1979-09-07 Preparation of carbonated beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11415579A JPS5639769A (en) 1979-09-07 1979-09-07 Preparation of carbonated beverage

Publications (2)

Publication Number Publication Date
JPS5639769A true JPS5639769A (en) 1981-04-15
JPS6231900B2 JPS6231900B2 (en) 1987-07-10

Family

ID=14630519

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11415579A Granted JPS5639769A (en) 1979-09-07 1979-09-07 Preparation of carbonated beverage

Country Status (1)

Country Link
JP (1) JPS5639769A (en)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199774A (en) * 1985-02-28 1986-09-04 Sapporo Breweries Ltd Production of acidic drink obtained by mixing fruit juice with grain fermented wire
JPS62253368A (en) * 1986-04-28 1987-11-05 Asahi Breweries Ltd Transparent foaming alcohol drink containing vegetable juice
JPH06261719A (en) * 1992-03-31 1994-09-20 Korea Food Dev Research Inst Preparation of juice from citrus fruit and vegetable
JP2010501185A (en) * 2006-08-21 2010-01-21 ペプシコ，インコーポレイテッド Non-alcoholic, non-turbid malt beverage and method capable of long-term storage
WO2010079634A1 (en) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
JP2011072228A (en) * 2009-09-29 2011-04-14 Kirin Brewery Co Ltd Unfermented beer flavor malt beverage decreased and softened in acidity, and method for producing the same
WO2011083556A1 (en) * 2010-01-08 2011-07-14 キリンホールディングス株式会社 Highly flavored ornithine-containing alcohol-free malt beverage
JP2011239739A (en) * 2010-05-19 2011-12-01 Kirin Brewery Co Ltd Sourness-reduced or -relieved unfermented beer-flavored malt beverage, and method for producing the same
JP2013085480A (en) * 2011-10-13 2013-05-13 Sapporo Breweries Ltd Method for producing sparkling beverage
TWI417056B (en) * 2009-08-21 2013-12-01 Kirin Brewery Sour taste reduced ‧ Efforts of unfermented beer flavored malt beverages and their manufacturing methods
CN103844326A (en) * 2013-08-27 2014-06-11 吴长海 Anti-ultraviolet beverage and preparation method thereof
WO2014148214A1 (en) * 2013-03-22 2014-09-25 サントリー食品インターナショナル株式会社 Fruit juice-containing carbonated beverage
JP2014183855A (en) * 2013-01-31 2014-10-02 Asahi Breweries Ltd Non fermentation beer-like sparkling drink
JP2014195475A (en) * 2013-01-31 2014-10-16 アサヒビール株式会社 Unfermented beer-like sparkling drink
CN104109593A (en) * 2014-07-15 2014-10-22 张锐源 Beer-flavor strawberry malt beverage
JP2014204741A (en) * 2014-08-08 2014-10-30 サッポロビール株式会社 Method for improving body and sharpness of beer-taste beverage
JP2014236752A (en) * 2014-09-19 2014-12-18 サッポロビール株式会社 Beer taste beverage
JP2015109875A (en) * 2015-03-19 2015-06-18 サッポロビール株式会社 Beer taste beverage and its manufacturing method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5727695B2 (en) * 2009-08-31 2015-06-03 アサヒビール株式会社 Method for producing sparkling beverage
JP2015070857A (en) * 2015-01-19 2015-04-16 アサヒビール株式会社 Method for manufacturing sparkling drink

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5133182A (en) * 1974-09-14 1976-03-22 Wako Pure Chem Ind Ltd ENKABINIRUNOKENDAKUJUGOHOHO

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5133182A (en) * 1974-09-14 1976-03-22 Wako Pure Chem Ind Ltd ENKABINIRUNOKENDAKUJUGOHOHO

Cited By (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199774A (en) * 1985-02-28 1986-09-04 Sapporo Breweries Ltd Production of acidic drink obtained by mixing fruit juice with grain fermented wire
JPS62253368A (en) * 1986-04-28 1987-11-05 Asahi Breweries Ltd Transparent foaming alcohol drink containing vegetable juice
JPH06261719A (en) * 1992-03-31 1994-09-20 Korea Food Dev Research Inst Preparation of juice from citrus fruit and vegetable
JP2011120602A (en) * 2006-08-21 2011-06-23 Pepsico Inc Shelf-stable, non-alcoholic, haze-free malt beverage and method
JP2010501185A (en) * 2006-08-21 2010-01-21 ペプシコ，インコーポレイテッド Non-alcoholic, non-turbid malt beverage and method capable of long-term storage
WO2010079634A1 (en) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
EP2380449A4 (en) * 2009-01-08 2014-07-02 Kirin Brewery Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
JP4699548B2 (en) * 2009-01-08 2011-06-15 麒麟麦酒株式会社 Unfermented beer-flavored malt beverage with reduced and relaxed acidity and method for producing the same
JP2010284153A (en) * 2009-01-08 2010-12-24 Kirin Brewery Co Ltd Sourness-reduced or -relieved unfermented malt drink with beer flavor, and method for producing the same
EP2380449A1 (en) * 2009-01-08 2011-10-26 Kirin Beer Kabushiki Kaisha Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
JP5231438B2 (en) * 2009-01-08 2013-07-10 麒麟麦酒株式会社 Unfermented beer-flavored malt beverage with reduced and relaxed acidity and method for producing the same
CN102271538A (en) * 2009-01-08 2011-12-07 麒麟麦酒株式会社 Unfermented malt drink with beer flavor having reduced or relieved sourness and method for producing the same
US20120021116A1 (en) * 2009-01-08 2012-01-26 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced or eased sourness and method for producing the same
JPWO2010079634A1 (en) * 2009-01-08 2012-06-21 麒麟麦酒株式会社 Unfermented beer-flavored malt beverage with reduced and relaxed acidity and method for producing the same
TWI417056B (en) * 2009-08-21 2013-12-01 Kirin Brewery Sour taste reduced ‧ Efforts of unfermented beer flavored malt beverages and their manufacturing methods
JP2011072228A (en) * 2009-09-29 2011-04-14 Kirin Brewery Co Ltd Unfermented beer flavor malt beverage decreased and softened in acidity, and method for producing the same
WO2011083556A1 (en) * 2010-01-08 2011-07-14 キリンホールディングス株式会社 Highly flavored ornithine-containing alcohol-free malt beverage
JP2011139687A (en) * 2010-01-08 2011-07-21 Kirin Holdings Co Ltd Highly flavored ornithine-containing alcohol-free malt beverage
JP2011239739A (en) * 2010-05-19 2011-12-01 Kirin Brewery Co Ltd Sourness-reduced or -relieved unfermented beer-flavored malt beverage, and method for producing the same
JP2013085480A (en) * 2011-10-13 2013-05-13 Sapporo Breweries Ltd Method for producing sparkling beverage
JP2015051024A (en) * 2013-01-31 2015-03-19 アサヒビール株式会社 Non fermentation beer-like sparkling drink
JP2016182133A (en) * 2013-01-31 2016-10-20 アサヒビール株式会社 Non-fermentation beer-like sparkling drink
JP2014183855A (en) * 2013-01-31 2014-10-02 Asahi Breweries Ltd Non fermentation beer-like sparkling drink
JP2014195475A (en) * 2013-01-31 2014-10-16 アサヒビール株式会社 Unfermented beer-like sparkling drink
JP2016182134A (en) * 2013-01-31 2016-10-20 アサヒビール株式会社 Non-fermented beer-like effervescent beverage
JP2016182132A (en) * 2013-01-31 2016-10-20 アサヒビール株式会社 Non-fermentation beer-like sparkling drink
JP2014207873A (en) * 2013-03-22 2014-11-06 サントリー食品インターナショナル株式会社 Fruit juice-containing carbonated beverage
WO2014148214A1 (en) * 2013-03-22 2014-09-25 サントリー食品インターナショナル株式会社 Fruit juice-containing carbonated beverage
CN103844326A (en) * 2013-08-27 2014-06-11 吴长海 Anti-ultraviolet beverage and preparation method thereof
CN104109593A (en) * 2014-07-15 2014-10-22 张锐源 Beer-flavor strawberry malt beverage
JP2014204741A (en) * 2014-08-08 2014-10-30 サッポロビール株式会社 Method for improving body and sharpness of beer-taste beverage
JP2014236752A (en) * 2014-09-19 2014-12-18 サッポロビール株式会社 Beer taste beverage
JP2015109875A (en) * 2015-03-19 2015-06-18 サッポロビール株式会社 Beer taste beverage and its manufacturing method

Also Published As

Publication number Publication date
JPS6231900B2 (en) 1987-07-10

Similar Documents

Publication Publication Date Title
JPS5639769A (en) Preparation of carbonated beverage
RO85046B (en) Process for the preparation of alcohol-free bere, fruit wine
AU9181782A (en) Protein containing fruit drink
WO2018151156A1 (en) Packaged unfermented beverage and production method therefor
JPS5629989A (en) Production of high-flavor alcoholic beverage from persimmon
FR2589878B1 (en) MICROBIOLOGICAL PROCESS FOR THE PREPARATION FROM GRAPE MUST OF AN AROMATIC BEVERAGE WITH LOW ALCOHOL AND SUGAR CONTENT, AND A BEVERAGE THAT CAN BE OBTAINED ACCORDING TO THIS PROCESS
KR980000129A (en) Preparation of Dongchimi and Dongchimi Beverage
KR101725991B1 (en) Method for preparing strawberry wine
JPS57132875A (en) Preparation of alcohol-containing drink from kiwi fruit as raw material
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
ES8207215A1 (en) Process for the Manufacture of a Naturally Carbonated Sweet Beverage
JPS57102190A (en) Preparation of alcohol from pressed juice of citrous rind
ATE92279T1 (en) PROCESS FOR THE MANUFACTURE OF NON-ALCOHOLIC BEVERAGES CONTAINING FERMENTATIVE LACTIC ACID.
JPS6447368A (en) Production of liqueur using fruit juice
JPS57122776A (en) Preparation of concentrated ptisan
JPS57105173A (en) Preparation of fruit drink
KR930001823A (en) Manufacturing method of beverages made from Chinese quince
KR100431078B1 (en) Method for manufacturing concentrated solution of sweet drink made from fermented rice
JPS6413967A (en) Preparation of vegetable extract
RU2109041C1 (en) Method for producing demi-sweet grape wine
RU2157831C1 (en) Method of vodka production
RU2130485C1 (en) Wine beverage "astrakhansky shipovnik" (astrakhan dog rose)
KR960030810A (en) Manufacturing method of nutritious drink using honey
JPS626776B2 (en)
JPS57189637A (en) Production of acidic dairy beverage