JPS5754575A - Method for improving taste of inverted liquid sugar containing sucrose - Google Patents
Method for improving taste of inverted liquid sugar containing sucroseInfo
- Publication number
- JPS5754575A JPS5754575A JP55128616A JP12861680A JPS5754575A JP S5754575 A JPS5754575 A JP S5754575A JP 55128616 A JP55128616 A JP 55128616A JP 12861680 A JP12861680 A JP 12861680A JP S5754575 A JPS5754575 A JP S5754575A
- Authority
- JP
- Japan
- Prior art keywords
- sucrose
- liquid sugar
- inverted liquid
- sugar containing
- sweet taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To obtain high quality sweet taste having moderately balanced refreshness and substance, by adding a specific amount of sucrose to an inverted liquid sugar, and adding a stevia sweetener to the mixture in a specific ratio to the sucrose.
CONSTITUTION: The sweet taste of an inverted liquid sugar containing 15W40wt% of sucrose can be improved by adding 0.1W0.8wt%, as total stevioside based on the sucrose, of a stevia sweetener containing 100pts.wt. of stevioside and 10W70pts.wt. of rebaudioside A. A high quality sweet taste having moderately balanced refreshness and substance can be obtained by defining the amount of sucrose in the composition, and adding a stevia sweetener within the above range.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55128616A JPS5754575A (en) | 1980-09-18 | 1980-09-18 | Method for improving taste of inverted liquid sugar containing sucrose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55128616A JPS5754575A (en) | 1980-09-18 | 1980-09-18 | Method for improving taste of inverted liquid sugar containing sucrose |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5754575A true JPS5754575A (en) | 1982-04-01 |
JPS5758906B2 JPS5758906B2 (en) | 1982-12-11 |
Family
ID=14989185
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55128616A Granted JPS5754575A (en) | 1980-09-18 | 1980-09-18 | Method for improving taste of inverted liquid sugar containing sucrose |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5754575A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5934826A (en) * | 1982-08-23 | 1984-02-25 | 中里 隆憲 | Plant belonged to stevia new species |
JPS60160823A (en) * | 1983-12-29 | 1985-08-22 | 中里 隆憲 | Plant belonging to stevia new species |
JPS6296025A (en) * | 1985-10-14 | 1987-05-02 | 中里 隆憲 | Dry leaves |
JPS63173531A (en) * | 1987-12-26 | 1988-07-18 | 中里 隆憲 | Plant belonging to stevia new variety |
JP2010507376A (en) * | 2006-10-24 | 2010-03-11 | ジボダン エス エー | Consumable materials |
CN101869257A (en) * | 2010-02-05 | 2010-10-27 | 济南汉定生物工程有限公司 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
CN101971943A (en) * | 2010-09-09 | 2011-02-16 | 济南汉定生物工程有限公司 | Low-sugar and low-caloric vitamine beverage |
CN103393064A (en) * | 2005-11-23 | 2013-11-20 | 可口可乐公司 | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US20140154359A1 (en) * | 2006-06-13 | 2014-06-05 | Ingenio Del Cauca S.A. -Incauca S.A. | Process for co-crystallizing sucrose and a natural sweetener and the product thereof |
EP2593571A4 (en) * | 2010-07-15 | 2015-09-30 | Glg Life Tech Corp | Sweetener compositions and methods of making same |
US10501817B2 (en) | 2010-03-16 | 2019-12-10 | Imperial Sugar Company | Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof |
-
1980
- 1980-09-18 JP JP55128616A patent/JPS5754575A/en active Granted
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5934826A (en) * | 1982-08-23 | 1984-02-25 | 中里 隆憲 | Plant belonged to stevia new species |
JPS60160823A (en) * | 1983-12-29 | 1985-08-22 | 中里 隆憲 | Plant belonging to stevia new species |
JPS6296025A (en) * | 1985-10-14 | 1987-05-02 | 中里 隆憲 | Dry leaves |
JPS63173531A (en) * | 1987-12-26 | 1988-07-18 | 中里 隆憲 | Plant belonging to stevia new variety |
CN103393064A (en) * | 2005-11-23 | 2013-11-20 | 可口可乐公司 | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
US20140154359A1 (en) * | 2006-06-13 | 2014-06-05 | Ingenio Del Cauca S.A. -Incauca S.A. | Process for co-crystallizing sucrose and a natural sweetener and the product thereof |
JP2014166184A (en) * | 2006-10-24 | 2014-09-11 | Givaudan Sa | Consumable |
JP2010507376A (en) * | 2006-10-24 | 2010-03-11 | ジボダン エス エー | Consumable materials |
JP2015156860A (en) * | 2006-10-24 | 2015-09-03 | ジボダン エス エー | Consumables |
JP2018153187A (en) * | 2006-10-24 | 2018-10-04 | ジボダン エス エー | Consumable material |
CN101869257A (en) * | 2010-02-05 | 2010-10-27 | 济南汉定生物工程有限公司 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
US10501817B2 (en) | 2010-03-16 | 2019-12-10 | Imperial Sugar Company | Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof |
EP2593571A4 (en) * | 2010-07-15 | 2015-09-30 | Glg Life Tech Corp | Sweetener compositions and methods of making same |
CN101971943A (en) * | 2010-09-09 | 2011-02-16 | 济南汉定生物工程有限公司 | Low-sugar and low-caloric vitamine beverage |
Also Published As
Publication number | Publication date |
---|---|
JPS5758906B2 (en) | 1982-12-11 |
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