JPS5498393A - Brewing of wine using killer wine yeast having high sulfurous acid resistance - Google Patents

Brewing of wine using killer wine yeast having high sulfurous acid resistance

Info

Publication number
JPS5498393A
JPS5498393A JP375478A JP375478A JPS5498393A JP S5498393 A JPS5498393 A JP S5498393A JP 375478 A JP375478 A JP 375478A JP 375478 A JP375478 A JP 375478A JP S5498393 A JPS5498393 A JP S5498393A
Authority
JP
Japan
Prior art keywords
wine
killer
yeast
brewing
acid resistance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP375478A
Other languages
Japanese (ja)
Other versions
JPS572307B2 (en
Inventor
Masamichi Hara
Kikuo Noshiro
Minoru Iimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOKUZEICHO JAPAN
TAX ADM AGENCY
Original Assignee
KOKUZEICHO JAPAN
TAX ADM AGENCY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOKUZEICHO JAPAN, TAX ADM AGENCY filed Critical KOKUZEICHO JAPAN
Priority to JP375478A priority Critical patent/JPS5498393A/en
Publication of JPS5498393A publication Critical patent/JPS5498393A/en
Publication of JPS572307B2 publication Critical patent/JPS572307B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare extra fine wine using high quality killer wine yeast obtained from wild type killer yeast.
CONSTITUTION: High quality killer wine yeast having sulfurous acid resistance and useful for the brewing of wine, is prepared by the repeated back-crossing of a wild type killer yeast and a wine yeast OC-2 strain. The killer wine yeast thus obtained is added to grape juice in an amount of about 5%, and stored to produce wine.
COPYRIGHT: (C)1979,JPO&Japio
JP375478A 1978-01-19 1978-01-19 Brewing of wine using killer wine yeast having high sulfurous acid resistance Granted JPS5498393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP375478A JPS5498393A (en) 1978-01-19 1978-01-19 Brewing of wine using killer wine yeast having high sulfurous acid resistance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP375478A JPS5498393A (en) 1978-01-19 1978-01-19 Brewing of wine using killer wine yeast having high sulfurous acid resistance

Publications (2)

Publication Number Publication Date
JPS5498393A true JPS5498393A (en) 1979-08-03
JPS572307B2 JPS572307B2 (en) 1982-01-14

Family

ID=11565967

Family Applications (1)

Application Number Title Priority Date Filing Date
JP375478A Granted JPS5498393A (en) 1978-01-19 1978-01-19 Brewing of wine using killer wine yeast having high sulfurous acid resistance

Country Status (1)

Country Link
JP (1) JPS5498393A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6265676A (en) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd Production of wine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3380772D1 (en) * 1982-03-15 1989-11-30 Suntory Ltd Novel killer yeast, process for its production, and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6265676A (en) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd Production of wine

Also Published As

Publication number Publication date
JPS572307B2 (en) 1982-01-14

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