JPS5234991A - Method of producing distilled liquor - Google Patents

Method of producing distilled liquor

Info

Publication number
JPS5234991A
JPS5234991A JP10876575A JP10876575A JPS5234991A JP S5234991 A JPS5234991 A JP S5234991A JP 10876575 A JP10876575 A JP 10876575A JP 10876575 A JP10876575 A JP 10876575A JP S5234991 A JPS5234991 A JP S5234991A
Authority
JP
Japan
Prior art keywords
distilled liquor
producing distilled
sake
producing
spirituous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10876575A
Other languages
Japanese (ja)
Inventor
Shigeru Kinoshita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIRAHANA SHIYUZOU KK
SHIRAHANA SYUZO KK
Original Assignee
SHIRAHANA SHIYUZOU KK
SHIRAHANA SYUZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIRAHANA SHIYUZOU KK, SHIRAHANA SYUZO KK filed Critical SHIRAHANA SHIYUZOU KK
Priority to JP10876575A priority Critical patent/JPS5234991A/en
Publication of JPS5234991A publication Critical patent/JPS5234991A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: Refined or unrefined "sake" is distilled under reduced pressure to give spirituous "sake" of more than 15% of alcohol content.
COPYRIGHT: (C)1977,JPO&Japio
JP10876575A 1975-09-08 1975-09-08 Method of producing distilled liquor Pending JPS5234991A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10876575A JPS5234991A (en) 1975-09-08 1975-09-08 Method of producing distilled liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10876575A JPS5234991A (en) 1975-09-08 1975-09-08 Method of producing distilled liquor

Publications (1)

Publication Number Publication Date
JPS5234991A true JPS5234991A (en) 1977-03-17

Family

ID=14492912

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10876575A Pending JPS5234991A (en) 1975-09-08 1975-09-08 Method of producing distilled liquor

Country Status (1)

Country Link
JP (1) JPS5234991A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62122577A (en) * 1985-11-25 1987-06-03 Satsuma Syuzo Kk Production of otsurui shochu (low-class distilled spirits obtained by single distillation method) and device therefor
JPH02100671A (en) * 1988-10-07 1990-04-12 Kirin Brewery Co Ltd Bottle feeder
JP2006217823A (en) * 2005-02-08 2006-08-24 Kagoshima Univ Method for solid-liquid separation of unrefined shochu (japanese white distilled liquor) with natural filtration auxiliary
JP2009142189A (en) * 2007-12-13 2009-07-02 Asahi Breweries Ltd Method for producing distilled liquor of aged mash
JP2009273401A (en) * 2008-05-14 2009-11-26 Takara Shuzo Co Ltd Barley shochu and method for producing the same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62122577A (en) * 1985-11-25 1987-06-03 Satsuma Syuzo Kk Production of otsurui shochu (low-class distilled spirits obtained by single distillation method) and device therefor
JPH029792B2 (en) * 1985-11-25 1990-03-05 Satsuma Shuzo Kk
JPH02100671A (en) * 1988-10-07 1990-04-12 Kirin Brewery Co Ltd Bottle feeder
JP2006217823A (en) * 2005-02-08 2006-08-24 Kagoshima Univ Method for solid-liquid separation of unrefined shochu (japanese white distilled liquor) with natural filtration auxiliary
JP2009142189A (en) * 2007-12-13 2009-07-02 Asahi Breweries Ltd Method for producing distilled liquor of aged mash
JP2009273401A (en) * 2008-05-14 2009-11-26 Takara Shuzo Co Ltd Barley shochu and method for producing the same

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