JPS56106585A - Preparation of fruit wine - Google Patents
Preparation of fruit wineInfo
- Publication number
- JPS56106585A JPS56106585A JP777280A JP777280A JPS56106585A JP S56106585 A JPS56106585 A JP S56106585A JP 777280 A JP777280 A JP 777280A JP 777280 A JP777280 A JP 777280A JP S56106585 A JPS56106585 A JP S56106585A
- Authority
- JP
- Japan
- Prior art keywords
- hexenal
- fruit wine
- hexenol
- smell
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare a fruit wine having well-mellowed perfume with improved fresh fruit fragrance, having no unplesant smell, e.g., oxidation smell, burnt smell, etc., by adding 6C aldehyde and/or alcohol during the manufacturing process of fruit wine.
CONSTITUTION: In any stage of the manufacturing process of fruit wine by a conventional method, preferably during the treatment of raw materials or the fermentation of grape, 2W30ppm, preferably about 4W20ppm one or more compounds selected from the group consisting of 6C aldehyde, e.g., t-2-hexenal, n-hexenal, t-3-hexenal, and c-3-hexenal, and 6C alcohol, e.g., n-hexenol, t-2-hexenol, t-3- hexenol, and c-3-hexenal are added.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP777280A JPS5851756B2 (en) | 1980-01-28 | 1980-01-28 | Fruit wine manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP777280A JPS5851756B2 (en) | 1980-01-28 | 1980-01-28 | Fruit wine manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56106585A true JPS56106585A (en) | 1981-08-24 |
JPS5851756B2 JPS5851756B2 (en) | 1983-11-18 |
Family
ID=11674961
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP777280A Expired JPS5851756B2 (en) | 1980-01-28 | 1980-01-28 | Fruit wine manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5851756B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016024562A1 (en) * | 2014-08-11 | 2016-02-18 | サントリーホールディングス株式会社 | Beverage having flavor of citrus fruit |
EP3269797A1 (en) * | 2016-07-13 | 2018-01-17 | Stellenbosch University | Method of producing a fermented beverage |
WO2023008193A1 (en) * | 2021-07-30 | 2023-02-02 | サントリーホールディングス株式会社 | Carbonated alcoholic beverage |
WO2023008191A1 (en) * | 2021-07-30 | 2023-02-02 | サントリーホールディングス株式会社 | Alcoholic beverage |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63189278U (en) * | 1987-05-28 | 1988-12-05 |
-
1980
- 1980-01-28 JP JP777280A patent/JPS5851756B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016024562A1 (en) * | 2014-08-11 | 2016-02-18 | サントリーホールディングス株式会社 | Beverage having flavor of citrus fruit |
JP2016036319A (en) * | 2014-08-11 | 2016-03-22 | サントリーホールディングス株式会社 | Beverage having citrus fruit flavor |
EP3269797A1 (en) * | 2016-07-13 | 2018-01-17 | Stellenbosch University | Method of producing a fermented beverage |
WO2023008193A1 (en) * | 2021-07-30 | 2023-02-02 | サントリーホールディングス株式会社 | Carbonated alcoholic beverage |
WO2023008191A1 (en) * | 2021-07-30 | 2023-02-02 | サントリーホールディングス株式会社 | Alcoholic beverage |
Also Published As
Publication number | Publication date |
---|---|
JPS5851756B2 (en) | 1983-11-18 |
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