JPS5417192A - Brewing of soy sauce - Google Patents

Brewing of soy sauce

Info

Publication number
JPS5417192A
JPS5417192A JP8231377A JP8231377A JPS5417192A JP S5417192 A JPS5417192 A JP S5417192A JP 8231377 A JP8231377 A JP 8231377A JP 8231377 A JP8231377 A JP 8231377A JP S5417192 A JPS5417192 A JP S5417192A
Authority
JP
Japan
Prior art keywords
soy sauce
brewing
soy
high yield
smaller amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8231377A
Other languages
Japanese (ja)
Other versions
JPS605262B2 (en
Inventor
Keiichi Kubota
Masayuki Ono
Shigehiro Tsujimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UEDA KAGAKU KOGYO KK
Tanabe Seiyaku Co Ltd
Original Assignee
UEDA KAGAKU KOGYO KK
Tanabe Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UEDA KAGAKU KOGYO KK, Tanabe Seiyaku Co Ltd filed Critical UEDA KAGAKU KOGYO KK
Priority to JP52082313A priority Critical patent/JPS605262B2/en
Publication of JPS5417192A publication Critical patent/JPS5417192A/en
Publication of JPS605262B2 publication Critical patent/JPS605262B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare soy sauce having particular flavor, in high yield, using smaller amount of soy malt than the one used in conventional process.
COPYRIGHT: (C)1979,JPO&Japio
JP52082313A 1977-07-08 1977-07-08 Brewing method of soybean oil Expired JPS605262B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP52082313A JPS605262B2 (en) 1977-07-08 1977-07-08 Brewing method of soybean oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP52082313A JPS605262B2 (en) 1977-07-08 1977-07-08 Brewing method of soybean oil

Publications (2)

Publication Number Publication Date
JPS5417192A true JPS5417192A (en) 1979-02-08
JPS605262B2 JPS605262B2 (en) 1985-02-09

Family

ID=13771065

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52082313A Expired JPS605262B2 (en) 1977-07-08 1977-07-08 Brewing method of soybean oil

Country Status (1)

Country Link
JP (1) JPS605262B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009521943A (en) * 2006-01-04 2009-06-11 ノボザイムス アクティーゼルスカブ Soy sauce production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009521943A (en) * 2006-01-04 2009-06-11 ノボザイムス アクティーゼルスカブ Soy sauce production method

Also Published As

Publication number Publication date
JPS605262B2 (en) 1985-02-09

Similar Documents

Publication Publication Date Title
JPS5283402A (en) Preparation of 1-chloro-1, 1-difluoroethane and/or 1,1,1-trifluoroetha ne
JPS536413A (en) Preparation of n-containing polysaccharides
JPS5430221A (en) Preparation of azo pigments
JPS5417192A (en) Brewing of soy sauce
JPS53124693A (en) Preparation of soy malt
JPS51133491A (en) Process for producing soy with low salt
JPS5350397A (en) Preparation of 4-hydroxycyclopent-2-ene-1-one
JPS51151390A (en) Process for preparing long chain alpha-oxycarboxylic acids
JPS5356393A (en) Preparation of soy sauce
JPS5210260A (en) Preparation of benzofuran derivatives
JPS5218899A (en) Production of semifluid "miso" for flavoring
JPS5334725A (en) Preparation of tert. phosphines
JPS5425256A (en) Method of producing powdered tungsten
JPS521095A (en) Method of washing rice
JPS5381698A (en) Tobacco having improved taste
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
JPS5241298A (en) Brewing of vinegar using rice bran as starting material
JPS527495A (en) Instant preparation of malted rice
JPS5356399A (en) Improvement of tobacco flavor
JPS53147050A (en) 1,4-naphthoquinone-2,3-oxotriphenyl-phosphorane and process for their preparation
JPS5236635A (en) Process for preparation of 4-(3'- dimethylaminopropoxy)-meta- phenylen ediamine
JPS5239888A (en) Process for producing an elastic grinding wheel and product
JPS51134779A (en) Preparation of carboxymethylated starch
JPS5231043A (en) Preparation of gamma-amino acid derivatives
JPS527497A (en) Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake"