JPS5668396A - Production of l-glutmaic acid through fermentation process - Google Patents

Production of l-glutmaic acid through fermentation process

Info

Publication number
JPS5668396A
JPS5668396A JP14367779A JP14367779A JPS5668396A JP S5668396 A JPS5668396 A JP S5668396A JP 14367779 A JP14367779 A JP 14367779A JP 14367779 A JP14367779 A JP 14367779A JP S5668396 A JPS5668396 A JP S5668396A
Authority
JP
Japan
Prior art keywords
molasses
invert
cane
acid
glutmaic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14367779A
Other languages
Japanese (ja)
Other versions
JPS6144473B2 (en
Inventor
Eiichi Akutsu
Kiyoshi Kametani
Haruji Kamiya
Masataka Tate
Isao Takemura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP14367779A priority Critical patent/JPS5668396A/en
Publication of JPS5668396A publication Critical patent/JPS5668396A/en
Publication of JPS6144473B2 publication Critical patent/JPS6144473B2/ja
Granted legal-status Critical Current

Links

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: Invert molasses and cane molasses are used im a specific proportion as carbon sources to produce L-glutamic acid in high yield.
CONSTITUTION: Invert molasses, which also is called invert syrup and prepared by treating a clear syrup from cane squeeze with a transferase, and cane molasses are mixed in a proportion of 3/7W9/1 and used as a culture medium to increase the yield of glutamic acid on the basis of the saccharide in comparsion with thet when each molasses has been used separately. The cultivation can be done in the same way as the conventional one.
COPYRIGHT: (C)1981,JPO&Japio
JP14367779A 1979-11-06 1979-11-06 Production of l-glutmaic acid through fermentation process Granted JPS5668396A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14367779A JPS5668396A (en) 1979-11-06 1979-11-06 Production of l-glutmaic acid through fermentation process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14367779A JPS5668396A (en) 1979-11-06 1979-11-06 Production of l-glutmaic acid through fermentation process

Publications (2)

Publication Number Publication Date
JPS5668396A true JPS5668396A (en) 1981-06-09
JPS6144473B2 JPS6144473B2 (en) 1986-10-02

Family

ID=15344363

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14367779A Granted JPS5668396A (en) 1979-11-06 1979-11-06 Production of l-glutmaic acid through fermentation process

Country Status (1)

Country Link
JP (1) JPS5668396A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62126987A (en) * 1985-11-28 1987-06-09 Ajinomoto Co Inc Production of l-amino acid by fermentation method

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0316875Y2 (en) * 1986-04-17 1991-04-10
JPH01121089U (en) * 1988-02-10 1989-08-16

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62126987A (en) * 1985-11-28 1987-06-09 Ajinomoto Co Inc Production of l-amino acid by fermentation method

Also Published As

Publication number Publication date
JPS6144473B2 (en) 1986-10-02

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