JPS5581582A - Method of making vinegar from grain - Google Patents

Method of making vinegar from grain

Info

Publication number
JPS5581582A
JPS5581582A JP15367178A JP15367178A JPS5581582A JP S5581582 A JPS5581582 A JP S5581582A JP 15367178 A JP15367178 A JP 15367178A JP 15367178 A JP15367178 A JP 15367178A JP S5581582 A JPS5581582 A JP S5581582A
Authority
JP
Japan
Prior art keywords
grain
fermentation
vinegar
producing
culturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15367178A
Other languages
Japanese (ja)
Other versions
JPS6031468B2 (en
Inventor
Seiichi Fujiyama
Masahiro Fukaya
Morimasa Hata
Hiroshi Masai
Koki Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Original Assignee
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK, Nakano Vinegar Co Ltd filed Critical NAKANO SUTEN KK
Priority to JP53153671A priority Critical patent/JPS6031468B2/en
Publication of JPS5581582A publication Critical patent/JPS5581582A/en
Publication of JPS6031468B2 publication Critical patent/JPS6031468B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: A culture mixture resulting from culturing a bacterium producing glutamic acid in a medium of saccharified liquor of grain is added to the preparation of grain for acetic fermentation or the fermentation mixture, thus producing vinegar of high quality and good taste.
CONSTITUTION: In the production of vinegar from grain, a culture mixture resulting from inoculating and culturing a glutamic acid-producing bacteria in a liquid medium containing saccharified liquor from grain, nitrogen sources, when necessary, inorganic salts and trace ingredients or the liquor obtained by removing the bacterium cells from the culture mixture is added to the preparation of grain provided by a usual method or the fermentation mixture during acetic fermentation and the acetic fermentation is effected.
COPYRIGHT: (C)1980,JPO&Japio
JP53153671A 1978-12-14 1978-12-14 Method for manufacturing vinegar using grains as raw materials Expired JPS6031468B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53153671A JPS6031468B2 (en) 1978-12-14 1978-12-14 Method for manufacturing vinegar using grains as raw materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53153671A JPS6031468B2 (en) 1978-12-14 1978-12-14 Method for manufacturing vinegar using grains as raw materials

Publications (2)

Publication Number Publication Date
JPS5581582A true JPS5581582A (en) 1980-06-19
JPS6031468B2 JPS6031468B2 (en) 1985-07-22

Family

ID=15567620

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53153671A Expired JPS6031468B2 (en) 1978-12-14 1978-12-14 Method for manufacturing vinegar using grains as raw materials

Country Status (1)

Country Link
JP (1) JPS6031468B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102639790B1 (en) * 2019-03-28 2024-02-22 현대모비스 주식회사 Head lamp control device and method

Also Published As

Publication number Publication date
JPS6031468B2 (en) 1985-07-22

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