JPS5523980A - Production of soy sauce - Google Patents
Production of soy sauceInfo
- Publication number
- JPS5523980A JPS5523980A JP9789578A JP9789578A JPS5523980A JP S5523980 A JPS5523980 A JP S5523980A JP 9789578 A JP9789578 A JP 9789578A JP 9789578 A JP9789578 A JP 9789578A JP S5523980 A JPS5523980 A JP S5523980A
- Authority
- JP
- Japan
- Prior art keywords
- soy
- mash
- fermentation
- yeast
- period
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To produce soy sauce having high alcohol content and excellent flavor by adding the soy yeast that is separately cultured and to on the latter half of the logarithmic growh period to the medium of lactic acid fermentation at an adequate period.
CONSTITUTION: The koji is prepared by a usual method and the prepared soy mash is subjected to lactic acid fermentation. AT an adequate time when preferably the pH of the mash reaches 5.5W4.7, soy yeast that is separately cultured and on the latter half of logarithmic growth period is added to the fermentation medium so that preferably number of cells of the yeast becomes 105W106/ml of the mash, then aeration is carried out within 3 days, then the fermentation is anaerobically effected.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9789578A JPS5523980A (en) | 1978-08-11 | 1978-08-11 | Production of soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9789578A JPS5523980A (en) | 1978-08-11 | 1978-08-11 | Production of soy sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5523980A true JPS5523980A (en) | 1980-02-20 |
JPS6163B2 JPS6163B2 (en) | 1986-01-06 |
Family
ID=14204474
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9789578A Granted JPS5523980A (en) | 1978-08-11 | 1978-08-11 | Production of soy sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5523980A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7056543B2 (en) | 2001-12-21 | 2006-06-06 | Kikkoman Corporation | Method of brewing soy sauce |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0193565U (en) * | 1987-12-11 | 1989-06-20 | ||
JPH0333350U (en) * | 1989-08-10 | 1991-04-02 |
-
1978
- 1978-08-11 JP JP9789578A patent/JPS5523980A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7056543B2 (en) | 2001-12-21 | 2006-06-06 | Kikkoman Corporation | Method of brewing soy sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6163B2 (en) | 1986-01-06 |
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