JPS5736976A - Production of vinegar - Google Patents

Production of vinegar

Info

Publication number
JPS5736976A
JPS5736976A JP11029480A JP11029480A JPS5736976A JP S5736976 A JPS5736976 A JP S5736976A JP 11029480 A JP11029480 A JP 11029480A JP 11029480 A JP11029480 A JP 11029480A JP S5736976 A JPS5736976 A JP S5736976A
Authority
JP
Japan
Prior art keywords
concentration
mash
acetic acid
temperature
vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11029480A
Other languages
Japanese (ja)
Other versions
JPS6236669B2 (en
Inventor
Yoshio Kunimatsu
Koki Yamada
Shoji Omori
Mikio Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Original Assignee
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK, Nakano Vinegar Co Ltd filed Critical NAKANO SUTEN KK
Priority to JP11029480A priority Critical patent/JPS5736976A/en
Publication of JPS5736976A publication Critical patent/JPS5736976A/en
Publication of JPS6236669B2 publication Critical patent/JPS6236669B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: The temperature is controlled in both growth period and acid-producing one of the acetobacter to effect semicontinuous fermentation by the aeration method to produce vinegar of more than 20% higher acetic acid concentration.
CONSTITUTION: When vinegar is produced by the usual aeration method, an acetobacter acclimated in higher than 15% concentration acetic acid is used to start the fermentation under aeration and the temperature of the mash is kept at 27W32°C until the concentration of acetic acid in the mash reaches 12W15%. Then, the temperature is lowered in the range from 18°C (the lower limit) to 27°C and when the concentration of acetic acid becomes higher than 20% and alcohol, 0.7W2%, the mash is taken out and new mash is charged to continue the fermentation in the same manner.
COPYRIGHT: (C)1982,JPO&Japio
JP11029480A 1980-08-13 1980-08-13 Production of vinegar Granted JPS5736976A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11029480A JPS5736976A (en) 1980-08-13 1980-08-13 Production of vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11029480A JPS5736976A (en) 1980-08-13 1980-08-13 Production of vinegar

Publications (2)

Publication Number Publication Date
JPS5736976A true JPS5736976A (en) 1982-02-27
JPS6236669B2 JPS6236669B2 (en) 1987-08-07

Family

ID=14532042

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11029480A Granted JPS5736976A (en) 1980-08-13 1980-08-13 Production of vinegar

Country Status (1)

Country Link
JP (1) JPS5736976A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60207579A (en) * 1984-03-30 1985-10-19 Nakano Vinegar Co Ltd Preparation of vinegar
US4631152A (en) * 1985-03-06 1986-12-23 Uchida Manufacturing Co. Humidifier

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60207579A (en) * 1984-03-30 1985-10-19 Nakano Vinegar Co Ltd Preparation of vinegar
JPH052305B2 (en) * 1984-03-30 1993-01-12 Nakano Suten Kk
US4631152A (en) * 1985-03-06 1986-12-23 Uchida Manufacturing Co. Humidifier

Also Published As

Publication number Publication date
JPS6236669B2 (en) 1987-08-07

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