JPS559706A - Production of vinegar - Google Patents

Production of vinegar

Info

Publication number
JPS559706A
JPS559706A JP8052578A JP8052578A JPS559706A JP S559706 A JPS559706 A JP S559706A JP 8052578 A JP8052578 A JP 8052578A JP 8052578 A JP8052578 A JP 8052578A JP S559706 A JPS559706 A JP S559706A
Authority
JP
Japan
Prior art keywords
fermentation
medium
concentration
vinegar
oxygen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8052578A
Other languages
Japanese (ja)
Other versions
JPS6227792B2 (en
Inventor
Akihiko Mori
Hiroichi Suzue
Yoichi Suneya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEINRICH FURINGUSU GmbH
TOUSHIYOKU KK
Heinrich Frings GmbH and Co KG
Kewpie Jyozo Co Ltd
QP Corp
Toshoku KK
Original Assignee
HEINRICH FURINGUSU GmbH
TOUSHIYOKU KK
Heinrich Frings GmbH and Co KG
Kewpie Jyozo Co Ltd
QP Corp
Toshoku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEINRICH FURINGUSU GmbH, TOUSHIYOKU KK, Heinrich Frings GmbH and Co KG, Kewpie Jyozo Co Ltd, QP Corp, Toshoku KK filed Critical HEINRICH FURINGUSU GmbH
Priority to JP8052578A priority Critical patent/JPS559706A/en
Publication of JPS559706A publication Critical patent/JPS559706A/en
Publication of JPS6227792B2 publication Critical patent/JPS6227792B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: An alcohol solution is added to the culture medium on the way of fermentation cycle and the amount of the enzym in the fermentation medium is controlled, thus producing stably vinegar containing over 15% acetic acid in a short time.
CONSTITUTION: On the way of submerged acetic acid fermentation for making vinegar, an alcohol solution is added to the fermentation medium in order to increase the total concentration, whereby the concentration of oxygen dissolving in the medium is kept to 2W6ppm. After the completion of the addition, the oxygen supply by aeration is made about 1.3W2 times the necessary amount in the medium. The adjustment of the oxygen concentration and supply in such a specific range raises the average acetylation speed and shorten the time required for the fermentation.
COPYRIGHT: (C)1980,JPO&Japio
JP8052578A 1978-07-04 1978-07-04 Production of vinegar Granted JPS559706A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8052578A JPS559706A (en) 1978-07-04 1978-07-04 Production of vinegar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8052578A JPS559706A (en) 1978-07-04 1978-07-04 Production of vinegar

Publications (2)

Publication Number Publication Date
JPS559706A true JPS559706A (en) 1980-01-23
JPS6227792B2 JPS6227792B2 (en) 1987-06-16

Family

ID=13720728

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8052578A Granted JPS559706A (en) 1978-07-04 1978-07-04 Production of vinegar

Country Status (1)

Country Link
JP (1) JPS559706A (en)

Also Published As

Publication number Publication date
JPS6227792B2 (en) 1987-06-16

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