JPS5588691A - Preparation of foamed refined "sake" - Google Patents

Preparation of foamed refined "sake"

Info

Publication number
JPS5588691A
JPS5588691A JP16111978A JP16111978A JPS5588691A JP S5588691 A JPS5588691 A JP S5588691A JP 16111978 A JP16111978 A JP 16111978A JP 16111978 A JP16111978 A JP 16111978A JP S5588691 A JPS5588691 A JP S5588691A
Authority
JP
Japan
Prior art keywords
sake
refined
fermentation
unrefined
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16111978A
Other languages
Japanese (ja)
Inventor
Takinosuke Furuichi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOUBISHI SHIYUZOU KK
TOUBISHI SYUZO KK
Original Assignee
TOUBISHI SHIYUZOU KK
TOUBISHI SYUZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOUBISHI SHIYUZOU KK, TOUBISHI SYUZO KK filed Critical TOUBISHI SHIYUZOU KK
Priority to JP16111978A priority Critical patent/JPS5588691A/en
Publication of JPS5588691A publication Critical patent/JPS5588691A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare foamed refined "sake" having much tasting substances and a refreshing floavor, by dissolving gaseous carbon dioxide in refined ordinary or unrefined "sake" taken out of a gyle during the fermentation.
CONSTITUTION: Refined sake with an alcohol content ≥1vol%, preferably 17W 20vol%, or unrefined sake, taken out of a gyle during the fermentation, is incorporated with a saccharified grain liquid (S) with a 3W20 Baume' degree preferably 9W11, e.g. saccharified rice liquid, and further fermented. The formed gaseous carbon dioxide is dissolved in the fermentation liquid. In the case of the unrefined sake, S may not be incorporated.
COPYRIGHT: (C)1980,JPO&Japio
JP16111978A 1978-12-28 1978-12-28 Preparation of foamed refined "sake" Pending JPS5588691A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16111978A JPS5588691A (en) 1978-12-28 1978-12-28 Preparation of foamed refined "sake"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16111978A JPS5588691A (en) 1978-12-28 1978-12-28 Preparation of foamed refined "sake"

Publications (1)

Publication Number Publication Date
JPS5588691A true JPS5588691A (en) 1980-07-04

Family

ID=15728954

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16111978A Pending JPS5588691A (en) 1978-12-28 1978-12-28 Preparation of foamed refined "sake"

Country Status (1)

Country Link
JP (1) JPS5588691A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147179A (en) * 1984-08-13 1986-03-07 Takasago Syuzo Kk Production of foaming refined sake(liquor)
JPS62158478A (en) * 1985-12-28 1987-07-14 Otani Shoten:Kk Production of foaming sake
KR100436530B1 (en) * 1998-12-29 2004-06-24 가부시끼가이샤 이찌노꾸라 Sparkling Low Alcohol Sake and Method for Preparing The Same
WO2006085215A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6147179A (en) * 1984-08-13 1986-03-07 Takasago Syuzo Kk Production of foaming refined sake(liquor)
JPS62158478A (en) * 1985-12-28 1987-07-14 Otani Shoten:Kk Production of foaming sake
KR100436530B1 (en) * 1998-12-29 2004-06-24 가부시끼가이샤 이찌노꾸라 Sparkling Low Alcohol Sake and Method for Preparing The Same
WO2006085215A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage

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