JPS562915A - Preparation of healthful drink - Google Patents

Preparation of healthful drink

Info

Publication number
JPS562915A
JPS562915A JP7867279A JP7867279A JPS562915A JP S562915 A JPS562915 A JP S562915A JP 7867279 A JP7867279 A JP 7867279A JP 7867279 A JP7867279 A JP 7867279A JP S562915 A JPS562915 A JP S562915A
Authority
JP
Japan
Prior art keywords
liquid
storable
pulverized
long time
thunb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7867279A
Other languages
Japanese (ja)
Other versions
JPS597692B2 (en
Inventor
Hiroshi Sakaguchi
Hideo Matsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP54078672A priority Critical patent/JPS597692B2/en
Publication of JPS562915A publication Critical patent/JPS562915A/en
Publication of JPS597692B2 publication Critical patent/JPS597692B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To obtain a healthful drink, readily drinkable and storable for a long time, by adding sugar, thick malt syrup, etc. to a liquid base of pulverized Houttuynia cordate THUNB. to form a culture medium, by accelerating the fermentation under heating, and by filtering and purifying the liquid after full maturity.
CONSTITUTION: Live leaves, stalks or roots (L) of Houttuynia cordata THUNB. are washed with water to remove the dirt. After draining, the leaves etc. (L) are pulverized, and separated into a coarse residue and a liquid, which is used as a base, mixed with sugar, thick malt syrup and honey, and then agitated. The mixture liquid is inoculated with a yeast fungus, placed into a vessel and heated to 25W 40°C to accelerate the metabolism of the mycelium of a lactic acid bacterium growing naturally on the seeded yeast fungus and L and to complete the fermentation. The turbid solution is filtered and purified to give a clear liquid healthful drink readily drinkable, storable for a long time (in a colored bottle sealed with a cork at about 15°C in the dark for 6 years), and free from the unique smell of Hottuynia cordata THUMB.
COPYRIGHT: (C)1981,JPO&Japio
JP54078672A 1979-06-23 1979-06-23 How to deodorize Hokudami Expired JPS597692B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54078672A JPS597692B2 (en) 1979-06-23 1979-06-23 How to deodorize Hokudami

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54078672A JPS597692B2 (en) 1979-06-23 1979-06-23 How to deodorize Hokudami

Publications (2)

Publication Number Publication Date
JPS562915A true JPS562915A (en) 1981-01-13
JPS597692B2 JPS597692B2 (en) 1984-02-20

Family

ID=13668349

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54078672A Expired JPS597692B2 (en) 1979-06-23 1979-06-23 How to deodorize Hokudami

Country Status (1)

Country Link
JP (1) JPS597692B2 (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS562915A (en) * 1979-06-23 1981-01-13 Hiroshi Sakaguchi Preparation of healthful drink
JPS60172916A (en) * 1984-02-17 1985-09-06 Kanebo Ltd Skin cosmetic
JPS61187778A (en) * 1985-02-15 1986-08-21 Takashi Akiyama Production of cabbage wine
JPS61158857U (en) * 1984-01-09 1986-10-02
JPH0257171A (en) * 1988-07-06 1990-02-26 Yamanashi Yakuken Kk Production of spiced liquor containing quercitrin
JPH02299577A (en) * 1989-05-16 1990-12-11 Yamanashi Yakuken Kk Production of spicy wine containing quercitrin
KR100401473B1 (en) * 2001-03-27 2003-10-10 송두봉 Manufacturing method of a ferment drink using Sambakcho and Eosungcho
KR100436598B1 (en) * 2002-09-04 2004-06-16 정순경 Method for candy containing Saururu chinensis Bail.
KR100753645B1 (en) * 2005-12-02 2007-08-30 송유찬 Processing method of saururus ohinesis and processed food therefrom
KR100753646B1 (en) 2005-12-02 2007-08-30 송유찬 Processing method of houttuynia cordata and processed food therefrom
KR100753644B1 (en) 2005-12-02 2007-08-30 송유찬 Processing method of houttuynia cordata and saururus ohinesis and processed food therefrom

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS562915A (en) * 1979-06-23 1981-01-13 Hiroshi Sakaguchi Preparation of healthful drink

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS562915A (en) * 1979-06-23 1981-01-13 Hiroshi Sakaguchi Preparation of healthful drink

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS597692B2 (en) * 1979-06-23 1984-02-20 博司 坂口 How to deodorize Hokudami
JPS562915A (en) * 1979-06-23 1981-01-13 Hiroshi Sakaguchi Preparation of healthful drink
JPS61158857U (en) * 1984-01-09 1986-10-02
JPS60172916A (en) * 1984-02-17 1985-09-06 Kanebo Ltd Skin cosmetic
JPH029790B2 (en) * 1985-02-15 1990-03-05 Takashi Akyama
JPS61187778A (en) * 1985-02-15 1986-08-21 Takashi Akiyama Production of cabbage wine
JPH0257171A (en) * 1988-07-06 1990-02-26 Yamanashi Yakuken Kk Production of spiced liquor containing quercitrin
JPH0514550B2 (en) * 1988-07-06 1993-02-25 Yamanashi Yakuken Kk
JPH02299577A (en) * 1989-05-16 1990-12-11 Yamanashi Yakuken Kk Production of spicy wine containing quercitrin
JPH0515430B2 (en) * 1989-05-16 1993-03-01 Yamanashi Yakuken Kk
KR100401473B1 (en) * 2001-03-27 2003-10-10 송두봉 Manufacturing method of a ferment drink using Sambakcho and Eosungcho
KR100436598B1 (en) * 2002-09-04 2004-06-16 정순경 Method for candy containing Saururu chinensis Bail.
KR100753645B1 (en) * 2005-12-02 2007-08-30 송유찬 Processing method of saururus ohinesis and processed food therefrom
KR100753646B1 (en) 2005-12-02 2007-08-30 송유찬 Processing method of houttuynia cordata and processed food therefrom
KR100753644B1 (en) 2005-12-02 2007-08-30 송유찬 Processing method of houttuynia cordata and saururus ohinesis and processed food therefrom

Also Published As

Publication number Publication date
JPS597692B2 (en) 1984-02-20

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