Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KKfiledCriticalSan Ei Kagaku Co Ltd
Priority to JP55159820ApriorityCriticalpatent/JPS5832855B2/en
Publication of JPS5783250ApublicationCriticalpatent/JPS5783250A/en
Publication of JPS5832855B2publicationCriticalpatent/JPS5832855B2/en
PURPOSE: To prevent the browning of a candy, by adding caffeic acid, ferulic acid and chlorogenic acid to a candy material consisting essentially of sugar and thick malt sirup.
CONSTITUTION: 0.1wt% or less, based on sugar and thick malt sirup as principal materials, caffeic acid, ferulic acid or chlorogenic acid is added to the sugar and thick malt sirup. The resultant mixture is then heated, dehydrated and molten at 110W160°C to prepare the aimed candy.