JPS557017A - Preparation of ground fish meat - Google Patents

Preparation of ground fish meat

Info

Publication number
JPS557017A
JPS557017A JP7824178A JP7824178A JPS557017A JP S557017 A JPS557017 A JP S557017A JP 7824178 A JP7824178 A JP 7824178A JP 7824178 A JP7824178 A JP 7824178A JP S557017 A JPS557017 A JP S557017A
Authority
JP
Japan
Prior art keywords
meat
ester
ground fish
fish meat
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7824178A
Other languages
Japanese (ja)
Inventor
Haruyuki Amano
Chiaki Yoshida
Akira Nakano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP7824178A priority Critical patent/JPS557017A/en
Publication of JPS557017A publication Critical patent/JPS557017A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare the title meat which is a raw material for boiled fish paste having improved elasticity and whiteness, by adding a sorbitol, sorbitan, or isosobite ester of a saturated fatty acid to the meat.
CONSTITUTION: In mixing sugar and/or a sugaralcohol and a condensed phosphate with ground fish meat or frozen ground fish meat (G), 1 wt% or less of a 14W18C sorbitol, sorbitan, or isosorbite ester of a fatty acid is added, or the ester incorporated with the sugar and/or sugaralcohol and condensed phosphate is added to the meat G. The ester preferably contains 60 wt% or more of a monoester.
COPYRIGHT: (C)1980,JPO&Japio
JP7824178A 1978-06-28 1978-06-28 Preparation of ground fish meat Pending JPS557017A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7824178A JPS557017A (en) 1978-06-28 1978-06-28 Preparation of ground fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7824178A JPS557017A (en) 1978-06-28 1978-06-28 Preparation of ground fish meat

Publications (1)

Publication Number Publication Date
JPS557017A true JPS557017A (en) 1980-01-18

Family

ID=13656519

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7824178A Pending JPS557017A (en) 1978-06-28 1978-06-28 Preparation of ground fish meat

Country Status (1)

Country Link
JP (1) JPS557017A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006045792A1 (en) * 2004-10-25 2006-05-04 Chemische Fabrik Budenheim Kg Use of alkaline earth phosphates
JP2014525916A (en) * 2011-08-04 2014-10-02 クラリアント・インターナシヨナル・リミテツド Use of isosorbide monoesters as antibacterial agents

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006045792A1 (en) * 2004-10-25 2006-05-04 Chemische Fabrik Budenheim Kg Use of alkaline earth phosphates
JP2014525916A (en) * 2011-08-04 2014-10-02 クラリアント・インターナシヨナル・リミテツド Use of isosorbide monoesters as antibacterial agents

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