JPS5685241A - Preparation of food comprising milk as main ingredient - Google Patents

Preparation of food comprising milk as main ingredient

Info

Publication number
JPS5685241A
JPS5685241A JP16123979A JP16123979A JPS5685241A JP S5685241 A JPS5685241 A JP S5685241A JP 16123979 A JP16123979 A JP 16123979A JP 16123979 A JP16123979 A JP 16123979A JP S5685241 A JPS5685241 A JP S5685241A
Authority
JP
Japan
Prior art keywords
milk
food
main ingredient
preparation
tofu
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16123979A
Other languages
Japanese (ja)
Other versions
JPS608096B2 (en
Inventor
Kohei Yokomizo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16123979A priority Critical patent/JPS608096B2/en
Publication of JPS5685241A publication Critical patent/JPS5685241A/en
Publication of JPS608096B2 publication Critical patent/JPS608096B2/en
Expired legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PURPOSE: To prepare a food like tofu (bean curd) comprising milk as a main ingredient.
CONSTITUTION: A given amount of milk is boiled and about 16W20g vinegar based on 1kg milk is added to the milk. The milk is put in a cagelike vessel with gauze laid on it and water is removed naturally to give a food like tofu.
COPYRIGHT: (C)1981,JPO&Japio
JP16123979A 1979-12-11 1979-12-11 Process for producing milk-based foods Expired JPS608096B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16123979A JPS608096B2 (en) 1979-12-11 1979-12-11 Process for producing milk-based foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16123979A JPS608096B2 (en) 1979-12-11 1979-12-11 Process for producing milk-based foods

Publications (2)

Publication Number Publication Date
JPS5685241A true JPS5685241A (en) 1981-07-11
JPS608096B2 JPS608096B2 (en) 1985-02-28

Family

ID=15731280

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16123979A Expired JPS608096B2 (en) 1979-12-11 1979-12-11 Process for producing milk-based foods

Country Status (1)

Country Link
JP (1) JPS608096B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106665871A (en) * 2015-11-05 2017-05-17 新田县石羊醋水豆腐生产专业合作社 Method for making vinegar beancurd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106665871A (en) * 2015-11-05 2017-05-17 新田县石羊醋水豆腐生产专业合作社 Method for making vinegar beancurd

Also Published As

Publication number Publication date
JPS608096B2 (en) 1985-02-28

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