JPS5733563A - Preparation of soybean "tofu" containing "yomogi cha" - Google Patents

Preparation of soybean "tofu" containing "yomogi cha"

Info

Publication number
JPS5733563A
JPS5733563A JP10791480A JP10791480A JPS5733563A JP S5733563 A JPS5733563 A JP S5733563A JP 10791480 A JP10791480 A JP 10791480A JP 10791480 A JP10791480 A JP 10791480A JP S5733563 A JPS5733563 A JP S5733563A
Authority
JP
Japan
Prior art keywords
yomogi
cha
tofu
preparation
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10791480A
Other languages
Japanese (ja)
Inventor
Chiku Oshiro
Hisashi Yarimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10791480A priority Critical patent/JPS5733563A/en
Publication of JPS5733563A publication Critical patent/JPS5733563A/en
Pending legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a "tofu" (bean curd) containing "yomogi cha" (powder of mugwort), provided with taste, flavor, and fragrance of "yomogi cha" of its own, and with preventing and remedying effects on circulatory diseases, by using "yomogi cha" and soybeans as raw ingredients.
CONSTITUTION: 1kg Soybeans are ground, blended with about 2W30g "yomogi cha" to give a mixture, to which water is added. The prepared ingredient is boiled and squeezed by common preparation of "tofu" to give soybean milk, to which a calcium salt and glucono delta lactone are added and the blend is coagulated.
COPYRIGHT: (C)1982,JPO&Japio
JP10791480A 1980-08-04 1980-08-04 Preparation of soybean "tofu" containing "yomogi cha" Pending JPS5733563A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10791480A JPS5733563A (en) 1980-08-04 1980-08-04 Preparation of soybean "tofu" containing "yomogi cha"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10791480A JPS5733563A (en) 1980-08-04 1980-08-04 Preparation of soybean "tofu" containing "yomogi cha"

Publications (1)

Publication Number Publication Date
JPS5733563A true JPS5733563A (en) 1982-02-23

Family

ID=14471248

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10791480A Pending JPS5733563A (en) 1980-08-04 1980-08-04 Preparation of soybean "tofu" containing "yomogi cha"

Country Status (1)

Country Link
JP (1) JPS5733563A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000006907A (en) * 1999-11-11 2000-02-07 고유순 Manufacture method of tea bean curd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000006907A (en) * 1999-11-11 2000-02-07 고유순 Manufacture method of tea bean curd

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