JPS5655154A - Preparation of snack cake - Google Patents
Preparation of snack cakeInfo
- Publication number
- JPS5655154A JPS5655154A JP12951679A JP12951679A JPS5655154A JP S5655154 A JPS5655154 A JP S5655154A JP 12951679 A JP12951679 A JP 12951679A JP 12951679 A JP12951679 A JP 12951679A JP S5655154 A JPS5655154 A JP S5655154A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- powder
- snack cake
- oil
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011888 snacks Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 238000000605 extraction Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000013322 soy milk Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To prepare a high-celluosic and high-proteinous snack cake having excellent palatability and flavor, by kneading fine powder of soy milk extraction residue with a proteinous material, forming the mixture to a desired shape, and frying in oil.
CONSTITUTION: Extraction residue of soy milk prepared from soybean or defatted soybean, is pulverized to powder which passes through a 30-mesh sieve at the water-containing state. The powder is mixed and kneaded with β-starch composed mainly of corn starch. After converting the β-starch to α-starch if necessary, the mixture is formed, dried, and left at rest to regenerate to the β-state. The resulting dough containing 45W65% of water is fried and expanded in oil to obtain the objective snack cake.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12951679A JPS5655154A (en) | 1979-10-09 | 1979-10-09 | Preparation of snack cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12951679A JPS5655154A (en) | 1979-10-09 | 1979-10-09 | Preparation of snack cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5655154A true JPS5655154A (en) | 1981-05-15 |
Family
ID=15011423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12951679A Pending JPS5655154A (en) | 1979-10-09 | 1979-10-09 | Preparation of snack cake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5655154A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070041A (en) * | 1983-09-26 | 1985-04-20 | Kayuu Shinpan Kk | Production of dietary food using adlay |
| US8528763B2 (en) | 2009-03-11 | 2013-09-10 | Avure Technologies Ab | Pressure vessel for a high pressure press |
| US8893909B2 (en) | 2009-03-11 | 2014-11-25 | Avure Technologies Ab | Pressure vessel for a high pressure press |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5024468A (en) * | 1973-07-04 | 1975-03-15 |
-
1979
- 1979-10-09 JP JP12951679A patent/JPS5655154A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5024468A (en) * | 1973-07-04 | 1975-03-15 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070041A (en) * | 1983-09-26 | 1985-04-20 | Kayuu Shinpan Kk | Production of dietary food using adlay |
| US8528763B2 (en) | 2009-03-11 | 2013-09-10 | Avure Technologies Ab | Pressure vessel for a high pressure press |
| US8893909B2 (en) | 2009-03-11 | 2014-11-25 | Avure Technologies Ab | Pressure vessel for a high pressure press |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR910000038A (en) | Soybean Snacks and Manufacturing Method | |
| JPS5655154A (en) | Preparation of snack cake | |
| GB2029191A (en) | Method for manufacturing fried tofu products | |
| JPS57155959A (en) | Preparation of rice cake | |
| JPS5632967A (en) | Preparation of soybean milk | |
| JPS60145054A (en) | Preparation of food using novel ingredient for food | |
| JPS5750865A (en) | Preparation of instantly soluble granular food | |
| JPS5561781A (en) | Deodorization of meat with roasted vegetable fiber | |
| JPS557030A (en) | Manufacturing of bean-shaped food of vegetable protein | |
| KR910017950A (en) | Nutritional Noodle Making Method | |
| JPS5542562A (en) | Production of fried bean curd | |
| JPS5523912A (en) | Preparation of formed potato chips | |
| JPS5626165A (en) | Frozen glutenous product of unpolished rice, and its preparation | |
| JPS5648854A (en) | Slightly sweet wheat gluten containing chlorella | |
| JPS5699772A (en) | Processed food from snapping turtle | |
| JP3362655B2 (en) | Soba with grilled Fu | |
| JPS5611754A (en) | Preparation of rice cake and snack | |
| JPS57141261A (en) | Preparation of soybean vermicelli containing konjak jelly (devil's-tongue jelly) | |
| JPS57189655A (en) | Instant food | |
| JPS5585380A (en) | Powdered soy sauce | |
| JPS5577879A (en) | Preparation of new boiled fish or meat paste | |
| JPS5661979A (en) | Preparation of food from regenerated meat of crab leg | |
| JPS5722656A (en) | Preparation of swelled food | |
| JPS5733563A (en) | Preparation of soybean "tofu" containing "yomogi cha" | |
| JPS55153582A (en) | Production of shrimp-like food |