JPS5655154A - Preparation of snack cake - Google Patents

Preparation of snack cake

Info

Publication number
JPS5655154A
JPS5655154A JP12951679A JP12951679A JPS5655154A JP S5655154 A JPS5655154 A JP S5655154A JP 12951679 A JP12951679 A JP 12951679A JP 12951679 A JP12951679 A JP 12951679A JP S5655154 A JPS5655154 A JP S5655154A
Authority
JP
Japan
Prior art keywords
starch
powder
snack cake
oil
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12951679A
Other languages
Japanese (ja)
Inventor
Kazutada Yotsuhashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP12951679A priority Critical patent/JPS5655154A/en
Publication of JPS5655154A publication Critical patent/JPS5655154A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a high-celluosic and high-proteinous snack cake having excellent palatability and flavor, by kneading fine powder of soy milk extraction residue with a proteinous material, forming the mixture to a desired shape, and frying in oil.
CONSTITUTION: Extraction residue of soy milk prepared from soybean or defatted soybean, is pulverized to powder which passes through a 30-mesh sieve at the water-containing state. The powder is mixed and kneaded with β-starch composed mainly of corn starch. After converting the β-starch to α-starch if necessary, the mixture is formed, dried, and left at rest to regenerate to the β-state. The resulting dough containing 45W65% of water is fried and expanded in oil to obtain the objective snack cake.
COPYRIGHT: (C)1981,JPO&Japio
JP12951679A 1979-10-09 1979-10-09 Preparation of snack cake Pending JPS5655154A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12951679A JPS5655154A (en) 1979-10-09 1979-10-09 Preparation of snack cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12951679A JPS5655154A (en) 1979-10-09 1979-10-09 Preparation of snack cake

Publications (1)

Publication Number Publication Date
JPS5655154A true JPS5655154A (en) 1981-05-15

Family

ID=15011423

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12951679A Pending JPS5655154A (en) 1979-10-09 1979-10-09 Preparation of snack cake

Country Status (1)

Country Link
JP (1) JPS5655154A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6070041A (en) * 1983-09-26 1985-04-20 Kayuu Shinpan Kk Production of dietary food using adlay
US8528763B2 (en) 2009-03-11 2013-09-10 Avure Technologies Ab Pressure vessel for a high pressure press
US8893909B2 (en) 2009-03-11 2014-11-25 Avure Technologies Ab Pressure vessel for a high pressure press

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5024468A (en) * 1973-07-04 1975-03-15

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5024468A (en) * 1973-07-04 1975-03-15

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6070041A (en) * 1983-09-26 1985-04-20 Kayuu Shinpan Kk Production of dietary food using adlay
US8528763B2 (en) 2009-03-11 2013-09-10 Avure Technologies Ab Pressure vessel for a high pressure press
US8893909B2 (en) 2009-03-11 2014-11-25 Avure Technologies Ab Pressure vessel for a high pressure press

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