JPS5632967A - Preparation of soybean milk - Google Patents

Preparation of soybean milk

Info

Publication number
JPS5632967A
JPS5632967A JP10740779A JP10740779A JPS5632967A JP S5632967 A JPS5632967 A JP S5632967A JP 10740779 A JP10740779 A JP 10740779A JP 10740779 A JP10740779 A JP 10740779A JP S5632967 A JPS5632967 A JP S5632967A
Authority
JP
Japan
Prior art keywords
soybean
soybean milk
milk
bean
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10740779A
Other languages
Japanese (ja)
Other versions
JPS637741B2 (en
Inventor
Yaero Ishida
Toshiaki Nakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Osaka Gas Co Ltd
Original Assignee
Osaka Gas Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Osaka Gas Co Ltd filed Critical Osaka Gas Co Ltd
Priority to JP10740779A priority Critical patent/JPS5632967A/en
Publication of JPS5632967A publication Critical patent/JPS5632967A/en
Publication of JPS637741B2 publication Critical patent/JPS637741B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To prepare a soybean milk which is a raw material for a smooth bean curd (tofu) having improved taste without forming a bean-curd refuse as a by-product, by using a finely pulverized soybean with the seed coat of particle size ≤200 mesh, to eleiminate the boiling over of the soybean milk from a cooker without requiring an antifoaming agent.
CONSTITUTION: After removing dust, the whole soybean with the seed coat is used as a raw material 1, pulverized finely at a low temperature to a particle size ≤200 mesh in a low-temperature pulverizing step 2. The resultant soybean flour is mixed with water and a soybean milk as a water-soluble protein, steamed with steam jetted from a steam generator 4, disolved at a given temperature and pressure, heat-treated in a mixing and heat-treating step 3 without using an antifoaming agent, and then collected in a container 5. The soybean milk in the container 5 is partly refed to the step 3, and the remaining soybean milk in the container 5 is mixed with a coagulant, e.g. bittern, in a coagulation step 6 and finished in a bean curd forming step 7. The use of fine powder of soybean with the seed coat and the addition of the soybeen milk in the mixing and heat-treating step 3 prevent the reaggregation of the powder and boling over of the soybean milk from a cooker without requiring an antifoaming agent and eliminate the occurrence of bean-curd refuse to improve the yield of the soybean milk remarkably.
COPYRIGHT: (C)1981,JPO&Japio
JP10740779A 1979-08-23 1979-08-23 Preparation of soybean milk Granted JPS5632967A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10740779A JPS5632967A (en) 1979-08-23 1979-08-23 Preparation of soybean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10740779A JPS5632967A (en) 1979-08-23 1979-08-23 Preparation of soybean milk

Publications (2)

Publication Number Publication Date
JPS5632967A true JPS5632967A (en) 1981-04-02
JPS637741B2 JPS637741B2 (en) 1988-02-18

Family

ID=14458357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10740779A Granted JPS5632967A (en) 1979-08-23 1979-08-23 Preparation of soybean milk

Country Status (1)

Country Link
JP (1) JPS5632967A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7338682B2 (en) * 2004-06-15 2008-03-04 Super Frec U.S.A. Inc. Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food
WO2014207625A3 (en) * 2013-06-28 2015-05-14 Koninklijke Philips N.V. Method and device for making soy milk and soy milk derivative
CN112869033A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Soybean milk raw stock, preparation method and device thereof, and soybean milk containing soybean milk raw stock

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01109752U (en) * 1988-01-13 1989-07-25
JPH02124443U (en) * 1989-03-27 1990-10-12
JPH0654184B2 (en) * 1989-04-28 1994-07-20 株式会社ノーリツ Bath equipment
JPH0318448U (en) * 1989-06-28 1991-02-22
JP2003144075A (en) * 2001-08-31 2003-05-20 Yoshimichi Hoshi High concentration soybean milk paste and method for producing the same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5428844A (en) * 1977-08-08 1979-03-03 Satoru Fujii Production of bean curd product without generating waste byyproduct

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5428844A (en) * 1977-08-08 1979-03-03 Satoru Fujii Production of bean curd product without generating waste byyproduct

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7338682B2 (en) * 2004-06-15 2008-03-04 Super Frec U.S.A. Inc. Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food
WO2014207625A3 (en) * 2013-06-28 2015-05-14 Koninklijke Philips N.V. Method and device for making soy milk and soy milk derivative
CN112869033A (en) * 2019-11-29 2021-06-01 内蒙古伊利实业集团股份有限公司 Soybean milk raw stock, preparation method and device thereof, and soybean milk containing soybean milk raw stock
CN112869033B (en) * 2019-11-29 2023-04-14 内蒙古伊利实业集团股份有限公司 Soybean milk raw stock, preparation method and device thereof, and soybean milk containing soybean milk raw stock

Also Published As

Publication number Publication date
JPS637741B2 (en) 1988-02-18

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