JPS5655151A - Preparation of food having excellent flavor - Google Patents
Preparation of food having excellent flavorInfo
- Publication number
- JPS5655151A JPS5655151A JP12902379A JP12902379A JPS5655151A JP S5655151 A JPS5655151 A JP S5655151A JP 12902379 A JP12902379 A JP 12902379A JP 12902379 A JP12902379 A JP 12902379A JP S5655151 A JPS5655151 A JP S5655151A
- Authority
- JP
- Japan
- Prior art keywords
- pref
- coffee beans
- food
- green coffee
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 241000533293 Sesbania emerus Species 0.000 abstract 4
- 239000008157 edible vegetable oil Substances 0.000 abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
- Tea And Coffee (AREA)
Abstract
PURPOSE: To prepare a food having excellent flavor and capable of keeping the flavor components even under heating, by heating a mixture of green coffee beans and edible oils or fats.
CONSTITUTION: 100pts.wt. of green coffee beans are mixed with 30W200pts.wt., pref. 60W120pts.wt. of edible oils or fats, and ≥0.1pts.wt. of a surface active agent. The mixture is crushed with a wet crusher or a freeze crusher until the particle size of the green coffee bean becomes ≤2mm, and heated at 100W250°C, pref. 150W220°C in inert gas stream until the water-content of the coffee beans becomes 0.5W5%, pref. 1W3%.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12902379A JPS5655151A (en) | 1979-10-06 | 1979-10-06 | Preparation of food having excellent flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12902379A JPS5655151A (en) | 1979-10-06 | 1979-10-06 | Preparation of food having excellent flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5655151A true JPS5655151A (en) | 1981-05-15 |
Family
ID=14999231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12902379A Pending JPS5655151A (en) | 1979-10-06 | 1979-10-06 | Preparation of food having excellent flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5655151A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0239854A (en) * | 1988-07-27 | 1990-02-08 | Art Cafe:Kk | Preparation of roasted coffee beans |
-
1979
- 1979-10-06 JP JP12902379A patent/JPS5655151A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0239854A (en) * | 1988-07-27 | 1990-02-08 | Art Cafe:Kk | Preparation of roasted coffee beans |
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