JPS5545353A - Preparation of tomato juice - Google Patents
Preparation of tomato juiceInfo
- Publication number
- JPS5545353A JPS5545353A JP11913578A JP11913578A JPS5545353A JP S5545353 A JPS5545353 A JP S5545353A JP 11913578 A JP11913578 A JP 11913578A JP 11913578 A JP11913578 A JP 11913578A JP S5545353 A JPS5545353 A JP S5545353A
- Authority
- JP
- Japan
- Prior art keywords
- tomato
- tomato juice
- fermentation
- tissue
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015193 tomato juice Nutrition 0.000 title abstract 3
- 241000227653 Lycopersicon Species 0.000 abstract 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229940059442 hemicellulase Drugs 0.000 abstract 1
- 108010002430 hemicellulase Proteins 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000010525 oxidative degradation reaction Methods 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
PURPOSE: To prepare tomato juice which is soft and pleasant to the palate, with low oxidative degradation of vitamin C or deterioration of the flavor and color, by heating, cooling and crushing tomato fruits, and adding a plant-tissue-disintegrating enzyme to the crushed tomato.
CONSTITUTION: Tomato fruits are heated at ≥70°C (e.g. dipped in hot water for 1W20min.), cooled (to attain the surface temperature of ≤50°C), crushed (to a size about 10mm cube), and added with about 0.005W0.2wt% of a plant-tissue- disintegrating enzyme such as cellulase, hemicellulase, amylase, pectinase, etc. The mixture is subjected to the fermentation at room temperature or under mild heating (e.g. at room temp.W50°C for 5W30min.). After the fermentation, the tomato is squeezed to obtain the objective tomato juice.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11913578A JPS5545353A (en) | 1978-09-29 | 1978-09-29 | Preparation of tomato juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11913578A JPS5545353A (en) | 1978-09-29 | 1978-09-29 | Preparation of tomato juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5545353A true JPS5545353A (en) | 1980-03-31 |
| JPS5650828B2 JPS5650828B2 (en) | 1981-12-01 |
Family
ID=14753793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11913578A Granted JPS5545353A (en) | 1978-09-29 | 1978-09-29 | Preparation of tomato juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5545353A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995868A (en) * | 1982-11-22 | 1984-06-02 | Dainippon Shigyo Kk | Transparent tomato mix drink |
| JPH01247066A (en) * | 1988-03-28 | 1989-10-02 | Kitsukoo Shokuhin Kogyo Kk | Production of tomato juice |
| US5738887A (en) * | 1993-08-17 | 1998-04-14 | Wu; Wencai | Process of preparing fruit/vegetable juice and protein emulsion with multi-enzyme system |
| JP2008259460A (en) * | 2007-04-13 | 2008-10-30 | Kikkoman Corp | Method for producing tomato juice improved in gaba absorption |
| JP2009011287A (en) * | 2007-07-09 | 2009-01-22 | Kao Corp | Method for producing low-viscosity tomato juice |
| US20100086643A1 (en) * | 2007-03-05 | 2010-04-08 | Suntory Holdings Limited | Tomato juice-containing alcoholic drink and method of the production thereof |
| JP2012187098A (en) * | 2011-02-22 | 2012-10-04 | Shinshu Univ | Method for producing acid-free juice and fluidizer |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6240175U (en) * | 1985-08-27 | 1987-03-10 |
-
1978
- 1978-09-29 JP JP11913578A patent/JPS5545353A/en active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995868A (en) * | 1982-11-22 | 1984-06-02 | Dainippon Shigyo Kk | Transparent tomato mix drink |
| JPH01247066A (en) * | 1988-03-28 | 1989-10-02 | Kitsukoo Shokuhin Kogyo Kk | Production of tomato juice |
| US5738887A (en) * | 1993-08-17 | 1998-04-14 | Wu; Wencai | Process of preparing fruit/vegetable juice and protein emulsion with multi-enzyme system |
| US20100086643A1 (en) * | 2007-03-05 | 2010-04-08 | Suntory Holdings Limited | Tomato juice-containing alcoholic drink and method of the production thereof |
| JP2008259460A (en) * | 2007-04-13 | 2008-10-30 | Kikkoman Corp | Method for producing tomato juice improved in gaba absorption |
| JP4732398B2 (en) * | 2007-04-13 | 2011-07-27 | キッコーマン株式会社 | Method for producing tomato juice with improved GABA absorption |
| JP2009011287A (en) * | 2007-07-09 | 2009-01-22 | Kao Corp | Method for producing low-viscosity tomato juice |
| JP2012187098A (en) * | 2011-02-22 | 2012-10-04 | Shinshu Univ | Method for producing acid-free juice and fluidizer |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5650828B2 (en) | 1981-12-01 |
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