JPS55118380A - Preparation of green water oat tea containing mineral - Google Patents

Preparation of green water oat tea containing mineral

Info

Publication number
JPS55118380A
JPS55118380A JP2467679A JP2467679A JPS55118380A JP S55118380 A JPS55118380 A JP S55118380A JP 2467679 A JP2467679 A JP 2467679A JP 2467679 A JP2467679 A JP 2467679A JP S55118380 A JPS55118380 A JP S55118380A
Authority
JP
Japan
Prior art keywords
leaves
water
marine product
water oat
mineral
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2467679A
Other languages
Japanese (ja)
Inventor
Toshio Takai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2467679A priority Critical patent/JPS55118380A/en
Publication of JPS55118380A publication Critical patent/JPS55118380A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare an easily handleable and drinkable green water oat tea of uniform quality containing marine product mineral, good for health, by steaming small pieces of water oat leaves immersed in water at a given temperature, by rapidly cooling, loosening, completely drying, and pulverizing the pieces, and by adding the marine product minerae to the powder.
CONSTITUTION: The leaves of the water oat about 3cm long are immersed in water for 5min or longer, and the harshress is removed. After washing, the leaves are sterilized at 70°C or above, preferably 100W130°C, for 20secW20min, to move chlorophyll to the surface and to soften the cellulose. The softened leaves are rapidly cooled, e.g. instantaneously with ventilation, and loosened by a rolling unit to break the celes, to level the moisture, and to increase the aroma. The leaves are then roughly dried by blowing with hot air to a degree of drying of about 80%, then completely dried, crushed, and then pulverized. Marine product mineral in a dried state equal to or better then the leaves are added and mixed with the powder to give the objective green water oat tea containing mineral.
COPYRIGHT: (C)1980,JPO&Japio
JP2467679A 1979-03-02 1979-03-02 Preparation of green water oat tea containing mineral Pending JPS55118380A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2467679A JPS55118380A (en) 1979-03-02 1979-03-02 Preparation of green water oat tea containing mineral

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2467679A JPS55118380A (en) 1979-03-02 1979-03-02 Preparation of green water oat tea containing mineral

Publications (1)

Publication Number Publication Date
JPS55118380A true JPS55118380A (en) 1980-09-11

Family

ID=12144737

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2467679A Pending JPS55118380A (en) 1979-03-02 1979-03-02 Preparation of green water oat tea containing mineral

Country Status (1)

Country Link
JP (1) JPS55118380A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58183062A (en) * 1982-04-19 1983-10-26 Toshio Takai Preparation of green and fermented wild rice by same line
JP2002065227A (en) * 2000-08-31 2002-03-05 Toyo Shinyaku:Kk Healthy tea and healthy drink and method of manufacturing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58183062A (en) * 1982-04-19 1983-10-26 Toshio Takai Preparation of green and fermented wild rice by same line
JPH0422538B2 (en) * 1982-04-19 1992-04-17 Toshio Takai
JP2002065227A (en) * 2000-08-31 2002-03-05 Toyo Shinyaku:Kk Healthy tea and healthy drink and method of manufacturing the same

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