JPS55118380A - Preparation of green water oat tea containing mineral - Google Patents
Preparation of green water oat tea containing mineralInfo
- Publication number
- JPS55118380A JPS55118380A JP2467679A JP2467679A JPS55118380A JP S55118380 A JPS55118380 A JP S55118380A JP 2467679 A JP2467679 A JP 2467679A JP 2467679 A JP2467679 A JP 2467679A JP S55118380 A JPS55118380 A JP S55118380A
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- water
- marine product
- water oat
- mineral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare an easily handleable and drinkable green water oat tea of uniform quality containing marine product mineral, good for health, by steaming small pieces of water oat leaves immersed in water at a given temperature, by rapidly cooling, loosening, completely drying, and pulverizing the pieces, and by adding the marine product minerae to the powder.
CONSTITUTION: The leaves of the water oat about 3cm long are immersed in water for 5min or longer, and the harshress is removed. After washing, the leaves are sterilized at 70°C or above, preferably 100W130°C, for 20secW20min, to move chlorophyll to the surface and to soften the cellulose. The softened leaves are rapidly cooled, e.g. instantaneously with ventilation, and loosened by a rolling unit to break the celes, to level the moisture, and to increase the aroma. The leaves are then roughly dried by blowing with hot air to a degree of drying of about 80%, then completely dried, crushed, and then pulverized. Marine product mineral in a dried state equal to or better then the leaves are added and mixed with the powder to give the objective green water oat tea containing mineral.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2467679A JPS55118380A (en) | 1979-03-02 | 1979-03-02 | Preparation of green water oat tea containing mineral |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2467679A JPS55118380A (en) | 1979-03-02 | 1979-03-02 | Preparation of green water oat tea containing mineral |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55118380A true JPS55118380A (en) | 1980-09-11 |
Family
ID=12144737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2467679A Pending JPS55118380A (en) | 1979-03-02 | 1979-03-02 | Preparation of green water oat tea containing mineral |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55118380A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58183062A (en) * | 1982-04-19 | 1983-10-26 | Toshio Takai | Preparation of green and fermented wild rice by same line |
JP2002065227A (en) * | 2000-08-31 | 2002-03-05 | Toyo Shinyaku:Kk | Healthy tea and healthy drink and method of manufacturing the same |
-
1979
- 1979-03-02 JP JP2467679A patent/JPS55118380A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58183062A (en) * | 1982-04-19 | 1983-10-26 | Toshio Takai | Preparation of green and fermented wild rice by same line |
JPH0422538B2 (en) * | 1982-04-19 | 1992-04-17 | Toshio Takai | |
JP2002065227A (en) * | 2000-08-31 | 2002-03-05 | Toyo Shinyaku:Kk | Healthy tea and healthy drink and method of manufacturing the same |
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