JPS55150873A - Bean curd containing seaweed - Google Patents

Bean curd containing seaweed

Info

Publication number
JPS55150873A
JPS55150873A JP5851479A JP5851479A JPS55150873A JP S55150873 A JPS55150873 A JP S55150873A JP 5851479 A JP5851479 A JP 5851479A JP 5851479 A JP5851479 A JP 5851479A JP S55150873 A JPS55150873 A JP S55150873A
Authority
JP
Japan
Prior art keywords
seaweed
bittern
gelatin
dispersion
bean curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5851479A
Other languages
Japanese (ja)
Other versions
JPS5643337B2 (en
Inventor
Megumi Haraguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5851479A priority Critical patent/JPS55150873A/en
Publication of JPS55150873A publication Critical patent/JPS55150873A/en
Publication of JPS5643337B2 publication Critical patent/JPS5643337B2/ja
Granted legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: A bean curd containing uniformly dispersed seaweed, comprising soybean milk, the seaweed, bittern, and gelatin.
CONSTITUTION: 100pts.wt. of soybean milk from soybeans is cooled, and 0.25W 0.50pts.wt bittern is added to the milk. 0.5pts.wt or more, preferably 0.5W10pts.wt. of one or more kinds of raw or shredded and/or pulverized dried seaweeds selected from the group consisting of wakame seaweed, nori, agar-agar, and brown alge hijiki, is heated in water, and dissolved and dispersed at least partly. 0.05W 0.08pts.wt. gelatin is added to the dispersion, and the mixture is cooled. The seaweed dispersion containing the gelatin is then mixed and agitated with the soybean milk containing the bittern, and put into a container, which is sealed and immersed in hot water at 80W90°C to coagulate and sterilize the dispersion.
COPYRIGHT: (C)1980,JPO&Japio
JP5851479A 1979-05-12 1979-05-12 Bean curd containing seaweed Granted JPS55150873A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5851479A JPS55150873A (en) 1979-05-12 1979-05-12 Bean curd containing seaweed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5851479A JPS55150873A (en) 1979-05-12 1979-05-12 Bean curd containing seaweed

Publications (2)

Publication Number Publication Date
JPS55150873A true JPS55150873A (en) 1980-11-25
JPS5643337B2 JPS5643337B2 (en) 1981-10-12

Family

ID=13086530

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5851479A Granted JPS55150873A (en) 1979-05-12 1979-05-12 Bean curd containing seaweed

Country Status (1)

Country Link
JP (1) JPS55150873A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010074053A (en) * 2001-01-17 2001-08-04 문동수 Process of preparing bean curd using Gelidium amansii
KR100434081B1 (en) * 2001-10-23 2004-06-04 김철호 Ceylon moss processed foodstuffs containing the herb medicine, and a manufacturing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010074053A (en) * 2001-01-17 2001-08-04 문동수 Process of preparing bean curd using Gelidium amansii
KR100434081B1 (en) * 2001-10-23 2004-06-04 김철호 Ceylon moss processed foodstuffs containing the herb medicine, and a manufacturing method thereof

Also Published As

Publication number Publication date
JPS5643337B2 (en) 1981-10-12

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