JPS55150873A - Bean curd containing seaweed - Google Patents
Bean curd containing seaweedInfo
- Publication number
- JPS55150873A JPS55150873A JP5851479A JP5851479A JPS55150873A JP S55150873 A JPS55150873 A JP S55150873A JP 5851479 A JP5851479 A JP 5851479A JP 5851479 A JP5851479 A JP 5851479A JP S55150873 A JPS55150873 A JP S55150873A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- bittern
- gelatin
- dispersion
- bean curd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: A bean curd containing uniformly dispersed seaweed, comprising soybean milk, the seaweed, bittern, and gelatin.
CONSTITUTION: 100pts.wt. of soybean milk from soybeans is cooled, and 0.25W 0.50pts.wt bittern is added to the milk. 0.5pts.wt or more, preferably 0.5W10pts.wt. of one or more kinds of raw or shredded and/or pulverized dried seaweeds selected from the group consisting of wakame seaweed, nori, agar-agar, and brown alge hijiki, is heated in water, and dissolved and dispersed at least partly. 0.05W 0.08pts.wt. gelatin is added to the dispersion, and the mixture is cooled. The seaweed dispersion containing the gelatin is then mixed and agitated with the soybean milk containing the bittern, and put into a container, which is sealed and immersed in hot water at 80W90°C to coagulate and sterilize the dispersion.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5851479A JPS55150873A (en) | 1979-05-12 | 1979-05-12 | Bean curd containing seaweed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5851479A JPS55150873A (en) | 1979-05-12 | 1979-05-12 | Bean curd containing seaweed |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55150873A true JPS55150873A (en) | 1980-11-25 |
JPS5643337B2 JPS5643337B2 (en) | 1981-10-12 |
Family
ID=13086530
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5851479A Granted JPS55150873A (en) | 1979-05-12 | 1979-05-12 | Bean curd containing seaweed |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55150873A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010074053A (en) * | 2001-01-17 | 2001-08-04 | 문동수 | Process of preparing bean curd using Gelidium amansii |
KR100434081B1 (en) * | 2001-10-23 | 2004-06-04 | 김철호 | Ceylon moss processed foodstuffs containing the herb medicine, and a manufacturing method thereof |
-
1979
- 1979-05-12 JP JP5851479A patent/JPS55150873A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010074053A (en) * | 2001-01-17 | 2001-08-04 | 문동수 | Process of preparing bean curd using Gelidium amansii |
KR100434081B1 (en) * | 2001-10-23 | 2004-06-04 | 김철호 | Ceylon moss processed foodstuffs containing the herb medicine, and a manufacturing method thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS5643337B2 (en) | 1981-10-12 |
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