JPS5564763A - Preparation of marbled meat or meaty food - Google Patents
Preparation of marbled meat or meaty foodInfo
- Publication number
- JPS5564763A JPS5564763A JP13912578A JP13912578A JPS5564763A JP S5564763 A JPS5564763 A JP S5564763A JP 13912578 A JP13912578 A JP 13912578A JP 13912578 A JP13912578 A JP 13912578A JP S5564763 A JPS5564763 A JP S5564763A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- emulsion
- meat
- preparation
- granules
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a high-quality food having appearance like marbled meat or meet, by heating a blend of emulsion granules having a shape retention with a protein material.
CONSTITUTION: An emulsion having shape retention comprising a protein, e.g. soybean, peanut, or casein protein having heat coagulation properties, fats and oils, and water, is formed into granules by a chopper, cutter, or dicing machine, then blended with a fibrous, minced or pasty meat or protein material to give the granular emulsion content in the total weight of about 10W40%, and heated. The weight ratio of the water to the soybean protein powder is about 4W5:1 depending on the type of the protein.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13912578A JPS5564763A (en) | 1978-11-11 | 1978-11-11 | Preparation of marbled meat or meaty food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13912578A JPS5564763A (en) | 1978-11-11 | 1978-11-11 | Preparation of marbled meat or meaty food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5564763A true JPS5564763A (en) | 1980-05-15 |
JPS6234377B2 JPS6234377B2 (en) | 1987-07-27 |
Family
ID=15238085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13912578A Granted JPS5564763A (en) | 1978-11-11 | 1978-11-11 | Preparation of marbled meat or meaty food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5564763A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022114043A1 (en) * | 2020-11-30 | 2022-06-02 | 不二製油グループ本社株式会社 | Tissue-form protein ingredient and method for producing same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108514125A (en) * | 2018-03-26 | 2018-09-11 | 刘洪武 | A kind of peanut protein element meat and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5025533A (en) * | 1973-07-10 | 1975-03-18 | ||
JPS5145067A (en) * | 1974-08-06 | 1976-04-17 | Uncle Ben S Australia Pty | Kachikuyoshokuhin oyobi sonoseizohoho |
JPS536455A (en) * | 1976-06-30 | 1978-01-20 | Mars Inc | Method of producing food like marbled beef |
-
1978
- 1978-11-11 JP JP13912578A patent/JPS5564763A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5025533A (en) * | 1973-07-10 | 1975-03-18 | ||
JPS5145067A (en) * | 1974-08-06 | 1976-04-17 | Uncle Ben S Australia Pty | Kachikuyoshokuhin oyobi sonoseizohoho |
JPS536455A (en) * | 1976-06-30 | 1978-01-20 | Mars Inc | Method of producing food like marbled beef |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022114043A1 (en) * | 2020-11-30 | 2022-06-02 | 不二製油グループ本社株式会社 | Tissue-form protein ingredient and method for producing same |
Also Published As
Publication number | Publication date |
---|---|
JPS6234377B2 (en) | 1987-07-27 |
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