JPS5581573A - Method of making food mainly consisting of seaweed - Google Patents

Method of making food mainly consisting of seaweed

Info

Publication number
JPS5581573A
JPS5581573A JP16068978A JP16068978A JPS5581573A JP S5581573 A JPS5581573 A JP S5581573A JP 16068978 A JP16068978 A JP 16068978A JP 16068978 A JP16068978 A JP 16068978A JP S5581573 A JPS5581573 A JP S5581573A
Authority
JP
Japan
Prior art keywords
seaweeds
seaweed
mainly consisting
making food
food mainly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16068978A
Other languages
Japanese (ja)
Inventor
Yasushi Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16068978A priority Critical patent/JPS5581573A/en
Publication of JPS5581573A publication Critical patent/JPS5581573A/en
Pending legal-status Critical Current

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  • Edible Seaweed (AREA)

Abstract

PURPOSE: Laver is mixed with seaweeds of "wakame", "kombu" and "hijiki" and (brown algn) they are boiled with seasonings, thus making nutritious and tasty food containing large amounts of proteins, vitamins and minerals.
CONSTITUTION: Raw seaweeds are collected, washed and minced into pieces with mincers and softened by dipping in water. The resulting seaweeds of "kombu", "wakame" and "hijiki" are mixed with laver and they are throughly stirred, then boiled with seasonings.
COPYRIGHT: (C)1980,JPO&Japio
JP16068978A 1978-12-16 1978-12-16 Method of making food mainly consisting of seaweed Pending JPS5581573A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16068978A JPS5581573A (en) 1978-12-16 1978-12-16 Method of making food mainly consisting of seaweed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16068978A JPS5581573A (en) 1978-12-16 1978-12-16 Method of making food mainly consisting of seaweed

Publications (1)

Publication Number Publication Date
JPS5581573A true JPS5581573A (en) 1980-06-19

Family

ID=15720329

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16068978A Pending JPS5581573A (en) 1978-12-16 1978-12-16 Method of making food mainly consisting of seaweed

Country Status (1)

Country Link
JP (1) JPS5581573A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020053151A (en) * 2000-12-27 2002-07-05 최정욱 making method & composition for green seaweed mixture brown seaweed

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4966843A (en) * 1972-10-25 1974-06-28
JPS5221354A (en) * 1975-08-07 1977-02-17 Ogawa Koryo Kk Method of processing seaweed

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4966843A (en) * 1972-10-25 1974-06-28
JPS5221354A (en) * 1975-08-07 1977-02-17 Ogawa Koryo Kk Method of processing seaweed

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020053151A (en) * 2000-12-27 2002-07-05 최정욱 making method & composition for green seaweed mixture brown seaweed

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