JPS572653A - Production of fried soybean curd - Google Patents
Production of fried soybean curdInfo
- Publication number
- JPS572653A JPS572653A JP7745480A JP7745480A JPS572653A JP S572653 A JPS572653 A JP S572653A JP 7745480 A JP7745480 A JP 7745480A JP 7745480 A JP7745480 A JP 7745480A JP S572653 A JPS572653 A JP S572653A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- curds
- fried
- water
- sorbit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Soybean curds for frying, which are prepared by pressing usual soybean curds to reduce their water content, are combined with xylose and sorbit, formed and fried to produce the objective fried soybean curd with bright golden color and good glaze.
CONSTITUTION: Soybean milk which is coagulated with a coagulant and to be formed, soybean curds which are mixed with separated soybean protein, water or oil and to be formed, or thermally coagulable soybean protein which is kneaded with water and oil and to be formed, is mixed with 0.01W0.3pt. of xylose and/or 0.6W6.0pts. of sorbit per 100pts. of the curds for frying so that they are well dispersed in the curds. Then, they are formed into an appropriate size and fried to give the objective fried product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7745480A JPS572653A (en) | 1980-06-09 | 1980-06-09 | Production of fried soybean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7745480A JPS572653A (en) | 1980-06-09 | 1980-06-09 | Production of fried soybean curd |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS572653A true JPS572653A (en) | 1982-01-08 |
Family
ID=13634452
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7745480A Pending JPS572653A (en) | 1980-06-09 | 1980-06-09 | Production of fried soybean curd |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS572653A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000038538A1 (en) * | 1998-12-28 | 2000-07-06 | Fuji Oil Co., Ltd. | Process for producing silk-type atsuage having strong coating |
JP2007312770A (en) * | 2006-04-26 | 2007-12-06 | Fuji Oil Co Ltd | Fried bean curd, and dried seasoned fried bean curd |
JP2016063754A (en) * | 2014-09-24 | 2016-04-28 | 太子食品工業株式会社 | Method for producing fried soybean curd product |
-
1980
- 1980-06-09 JP JP7745480A patent/JPS572653A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000038538A1 (en) * | 1998-12-28 | 2000-07-06 | Fuji Oil Co., Ltd. | Process for producing silk-type atsuage having strong coating |
JP3589183B2 (en) * | 1998-12-28 | 2004-11-17 | 不二製油株式会社 | Manufacturing method of silky thick fried chicken with strong skin |
JP2007312770A (en) * | 2006-04-26 | 2007-12-06 | Fuji Oil Co Ltd | Fried bean curd, and dried seasoned fried bean curd |
JP2016063754A (en) * | 2014-09-24 | 2016-04-28 | 太子食品工業株式会社 | Method for producing fried soybean curd product |
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