JPS6460358A - Production of source of solid white sauce - Google Patents
Production of source of solid white sauceInfo
- Publication number
- JPS6460358A JPS6460358A JP63073005A JP7300588A JPS6460358A JP S6460358 A JPS6460358 A JP S6460358A JP 63073005 A JP63073005 A JP 63073005A JP 7300588 A JP7300588 A JP 7300588A JP S6460358 A JPS6460358 A JP S6460358A
- Authority
- JP
- Japan
- Prior art keywords
- fats
- oils
- source
- wheat flour
- sum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE:To obtain a source of the titled sauce having a high-level taste, by heating fats and oils to remove water, blending the fats and oils with a specific amount of wheat flour, heating, further adding fresh cream, blending while heating and adding condensed milk to the blend. CONSTITUTION:First, 25-37wt.% based on sum of a source for solid white sauce of fats and oils such as butter is put in a container and heated to remove water contained in the fats and oils. Then the dehydrated fats and oils are incorporated with 10-25wt.% based on the sum of wheat flour little by little, fried while blending without scorching, the fats and oils permeated into the wheat flour and the wheat flour is fried to the core. Further the fried wheat flour is mixed with 15-20wt.% based on the sum of heated fresh cream while heating. Then the blend is mixed with 15-48wt.% based on sum of condensed milk to give a source for the aimed sauce.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63073005A JPS6460358A (en) | 1987-05-06 | 1988-03-25 | Production of source of solid white sauce |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11158087 | 1987-05-06 | ||
JP63073005A JPS6460358A (en) | 1987-05-06 | 1988-03-25 | Production of source of solid white sauce |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6460358A true JPS6460358A (en) | 1989-03-07 |
Family
ID=26414140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63073005A Pending JPS6460358A (en) | 1987-05-06 | 1988-03-25 | Production of source of solid white sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6460358A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10155657A (en) * | 1996-11-28 | 1998-06-16 | House Foods Corp | Batch type mixing/heating method for oil and fat-contained material |
JP4759659B1 (en) * | 2010-11-17 | 2011-08-31 | 三嶋電子株式会社 | Applied battery and emergency power supply |
WO2016038979A1 (en) * | 2014-09-11 | 2016-03-17 | 株式会社明治 | Method for producing cream sauce, cream and processed food |
-
1988
- 1988-03-25 JP JP63073005A patent/JPS6460358A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10155657A (en) * | 1996-11-28 | 1998-06-16 | House Foods Corp | Batch type mixing/heating method for oil and fat-contained material |
JP4759659B1 (en) * | 2010-11-17 | 2011-08-31 | 三嶋電子株式会社 | Applied battery and emergency power supply |
WO2016038979A1 (en) * | 2014-09-11 | 2016-03-17 | 株式会社明治 | Method for producing cream sauce, cream and processed food |
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