JPS6460358A - Production of source of solid white sauce - Google Patents

Production of source of solid white sauce

Info

Publication number
JPS6460358A
JPS6460358A JP63073005A JP7300588A JPS6460358A JP S6460358 A JPS6460358 A JP S6460358A JP 63073005 A JP63073005 A JP 63073005A JP 7300588 A JP7300588 A JP 7300588A JP S6460358 A JPS6460358 A JP S6460358A
Authority
JP
Japan
Prior art keywords
fats
oils
source
wheat flour
sum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP63073005A
Other languages
Japanese (ja)
Inventor
Ichimatsu Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP63073005A priority Critical patent/JPS6460358A/en
Publication of JPS6460358A publication Critical patent/JPS6460358A/en
Pending legal-status Critical Current

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  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE:To obtain a source of the titled sauce having a high-level taste, by heating fats and oils to remove water, blending the fats and oils with a specific amount of wheat flour, heating, further adding fresh cream, blending while heating and adding condensed milk to the blend. CONSTITUTION:First, 25-37wt.% based on sum of a source for solid white sauce of fats and oils such as butter is put in a container and heated to remove water contained in the fats and oils. Then the dehydrated fats and oils are incorporated with 10-25wt.% based on the sum of wheat flour little by little, fried while blending without scorching, the fats and oils permeated into the wheat flour and the wheat flour is fried to the core. Further the fried wheat flour is mixed with 15-20wt.% based on the sum of heated fresh cream while heating. Then the blend is mixed with 15-48wt.% based on sum of condensed milk to give a source for the aimed sauce.
JP63073005A 1987-05-06 1988-03-25 Production of source of solid white sauce Pending JPS6460358A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63073005A JPS6460358A (en) 1987-05-06 1988-03-25 Production of source of solid white sauce

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP11158087 1987-05-06
JP63073005A JPS6460358A (en) 1987-05-06 1988-03-25 Production of source of solid white sauce

Publications (1)

Publication Number Publication Date
JPS6460358A true JPS6460358A (en) 1989-03-07

Family

ID=26414140

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63073005A Pending JPS6460358A (en) 1987-05-06 1988-03-25 Production of source of solid white sauce

Country Status (1)

Country Link
JP (1) JPS6460358A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10155657A (en) * 1996-11-28 1998-06-16 House Foods Corp Batch type mixing/heating method for oil and fat-contained material
JP4759659B1 (en) * 2010-11-17 2011-08-31 三嶋電子株式会社 Applied battery and emergency power supply
WO2016038979A1 (en) * 2014-09-11 2016-03-17 株式会社明治 Method for producing cream sauce, cream and processed food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10155657A (en) * 1996-11-28 1998-06-16 House Foods Corp Batch type mixing/heating method for oil and fat-contained material
JP4759659B1 (en) * 2010-11-17 2011-08-31 三嶋電子株式会社 Applied battery and emergency power supply
WO2016038979A1 (en) * 2014-09-11 2016-03-17 株式会社明治 Method for producing cream sauce, cream and processed food

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