JPS572660A - Preparation of dressing for fresh vegetable, etc. - Google Patents

Preparation of dressing for fresh vegetable, etc.

Info

Publication number
JPS572660A
JPS572660A JP7688180A JP7688180A JPS572660A JP S572660 A JPS572660 A JP S572660A JP 7688180 A JP7688180 A JP 7688180A JP 7688180 A JP7688180 A JP 7688180A JP S572660 A JPS572660 A JP S572660A
Authority
JP
Japan
Prior art keywords
emulsified
dressing
preparation
miso
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7688180A
Other languages
Japanese (ja)
Inventor
Shinichiro Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7688180A priority Critical patent/JPS572660A/en
Publication of JPS572660A publication Critical patent/JPS572660A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a dressing for fresh vegetables, etc. having plain taste and slight sweetness as a completely new flavoring, by blending an emulsified solution consisting of the yellow of an egg and an edible vegetable oil with white "miso".
CONSTITUTION: The yellow of an egg and an edible vegetable oil, e.g., salad oil, are blended and emulsified, to give an emulsified solution, which is mixed with white "miso" to prepare an emulsified mixture. And, if necessary, the mixture is fully blended with a vegetable juice consisting of ground vegetable and vingar, a flavoring and/or spice.
COPYRIGHT: (C)1982,JPO&Japio
JP7688180A 1980-06-06 1980-06-06 Preparation of dressing for fresh vegetable, etc. Pending JPS572660A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7688180A JPS572660A (en) 1980-06-06 1980-06-06 Preparation of dressing for fresh vegetable, etc.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7688180A JPS572660A (en) 1980-06-06 1980-06-06 Preparation of dressing for fresh vegetable, etc.

Publications (1)

Publication Number Publication Date
JPS572660A true JPS572660A (en) 1982-01-08

Family

ID=13617970

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7688180A Pending JPS572660A (en) 1980-06-06 1980-06-06 Preparation of dressing for fresh vegetable, etc.

Country Status (1)

Country Link
JP (1) JPS572660A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62171938A (en) * 1986-01-22 1987-07-28 Sumitomo Electric Ind Ltd Production of optical fiber preform
CN104839619A (en) * 2015-03-19 2015-08-19 赵青娇 Black fungus red cluster pepper paste and preparation method thereof
CN104839620A (en) * 2015-03-19 2015-08-19 赵青娇 Sugarcane and chilli sauce
WO2019139027A1 (en) * 2018-01-10 2019-07-18 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Solid ingredient-containing liquid seasoning in sealed container

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5513013A (en) * 1978-07-11 1980-01-29 Hiroyuki Yasue Preparation of dressing composed mainly of "miso"

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5513013A (en) * 1978-07-11 1980-01-29 Hiroyuki Yasue Preparation of dressing composed mainly of "miso"

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62171938A (en) * 1986-01-22 1987-07-28 Sumitomo Electric Ind Ltd Production of optical fiber preform
CN104839619A (en) * 2015-03-19 2015-08-19 赵青娇 Black fungus red cluster pepper paste and preparation method thereof
CN104839620A (en) * 2015-03-19 2015-08-19 赵青娇 Sugarcane and chilli sauce
WO2019139027A1 (en) * 2018-01-10 2019-07-18 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Solid ingredient-containing liquid seasoning in sealed container
CN111556713A (en) * 2018-01-10 2020-08-18 味滋康控股有限公司 Liquid flavoring containing food material in sealed container
JPWO2019139027A1 (en) * 2018-01-10 2020-12-17 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ Liquid seasoning containing ingredients in a closed container
CN111556713B (en) * 2018-01-10 2024-02-09 味滋康控股有限公司 Liquid seasoning containing food materials and packaged in closed container

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