JPS57146556A - Seasoning having taste and flavor of miso - Google Patents
Seasoning having taste and flavor of misoInfo
- Publication number
- JPS57146556A JPS57146556A JP56032744A JP3274481A JPS57146556A JP S57146556 A JPS57146556 A JP S57146556A JP 56032744 A JP56032744 A JP 56032744A JP 3274481 A JP3274481 A JP 3274481A JP S57146556 A JPS57146556 A JP S57146556A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- seasoning
- flavor
- nuts
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a seasoning having excellent taste and flavor and high preservability, by mixing MISO (fermented bean paste) with specific amounts of an oil- or fat-containing seasoning such as nayonnaise and ground seeds or nuts having high fat-content.
CONSTITUTION: The objective seasoning can be prepared by mixing 10pts.wt. of MISO (especially brown MISO such as SENDAI MISO, ECHIGO MISO, SHINSHU MISO, HATCHO MISO, etc.) with 0.1W60pts. of an oil-based seasoning containing eggs and/or milk (e.g. mayonnaise, white sauce, creamy dressing, tatar sauce, etc.) and 0.1W20pts. of ground seeds or nuts (e.g. ground sesame, peanut paste, etc.).
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56032744A JPS57146556A (en) | 1981-03-06 | 1981-03-06 | Seasoning having taste and flavor of miso |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56032744A JPS57146556A (en) | 1981-03-06 | 1981-03-06 | Seasoning having taste and flavor of miso |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57146556A true JPS57146556A (en) | 1982-09-10 |
Family
ID=12367342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56032744A Pending JPS57146556A (en) | 1981-03-06 | 1981-03-06 | Seasoning having taste and flavor of miso |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57146556A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6156058A (en) * | 1984-08-24 | 1986-03-20 | Bunsen Kk | Seasoning |
JPH07227236A (en) * | 1994-02-17 | 1995-08-29 | Azuma Shokuhin Kk | Method for producing mayonnaise fermented soybean |
JP2018000166A (en) * | 2016-07-08 | 2018-01-11 | キユーピー株式会社 | Production method for cooked food using meat or fish, and odor reducing method |
-
1981
- 1981-03-06 JP JP56032744A patent/JPS57146556A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6156058A (en) * | 1984-08-24 | 1986-03-20 | Bunsen Kk | Seasoning |
JPH07227236A (en) * | 1994-02-17 | 1995-08-29 | Azuma Shokuhin Kk | Method for producing mayonnaise fermented soybean |
JP2018000166A (en) * | 2016-07-08 | 2018-01-11 | キユーピー株式会社 | Production method for cooked food using meat or fish, and odor reducing method |
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