JPS57146556A - Seasoning having taste and flavor of miso - Google Patents

Seasoning having taste and flavor of miso

Info

Publication number
JPS57146556A
JPS57146556A JP56032744A JP3274481A JPS57146556A JP S57146556 A JPS57146556 A JP S57146556A JP 56032744 A JP56032744 A JP 56032744A JP 3274481 A JP3274481 A JP 3274481A JP S57146556 A JPS57146556 A JP S57146556A
Authority
JP
Japan
Prior art keywords
miso
seasoning
flavor
nuts
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56032744A
Other languages
Japanese (ja)
Inventor
Hiroe Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56032744A priority Critical patent/JPS57146556A/en
Publication of JPS57146556A publication Critical patent/JPS57146556A/en
Pending legal-status Critical Current

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  • Seasonings (AREA)

Abstract

PURPOSE: To prepare a seasoning having excellent taste and flavor and high preservability, by mixing MISO (fermented bean paste) with specific amounts of an oil- or fat-containing seasoning such as nayonnaise and ground seeds or nuts having high fat-content.
CONSTITUTION: The objective seasoning can be prepared by mixing 10pts.wt. of MISO (especially brown MISO such as SENDAI MISO, ECHIGO MISO, SHINSHU MISO, HATCHO MISO, etc.) with 0.1W60pts. of an oil-based seasoning containing eggs and/or milk (e.g. mayonnaise, white sauce, creamy dressing, tatar sauce, etc.) and 0.1W20pts. of ground seeds or nuts (e.g. ground sesame, peanut paste, etc.).
COPYRIGHT: (C)1982,JPO&Japio
JP56032744A 1981-03-06 1981-03-06 Seasoning having taste and flavor of miso Pending JPS57146556A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56032744A JPS57146556A (en) 1981-03-06 1981-03-06 Seasoning having taste and flavor of miso

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56032744A JPS57146556A (en) 1981-03-06 1981-03-06 Seasoning having taste and flavor of miso

Publications (1)

Publication Number Publication Date
JPS57146556A true JPS57146556A (en) 1982-09-10

Family

ID=12367342

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56032744A Pending JPS57146556A (en) 1981-03-06 1981-03-06 Seasoning having taste and flavor of miso

Country Status (1)

Country Link
JP (1) JPS57146556A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6156058A (en) * 1984-08-24 1986-03-20 Bunsen Kk Seasoning
JPH07227236A (en) * 1994-02-17 1995-08-29 Azuma Shokuhin Kk Method for producing mayonnaise fermented soybean
JP2018000166A (en) * 2016-07-08 2018-01-11 キユーピー株式会社 Production method for cooked food using meat or fish, and odor reducing method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6156058A (en) * 1984-08-24 1986-03-20 Bunsen Kk Seasoning
JPH07227236A (en) * 1994-02-17 1995-08-29 Azuma Shokuhin Kk Method for producing mayonnaise fermented soybean
JP2018000166A (en) * 2016-07-08 2018-01-11 キユーピー株式会社 Production method for cooked food using meat or fish, and odor reducing method

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