FR2337509A1 - Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect - Google Patents

Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect

Info

Publication number
FR2337509A1
FR2337509A1 FR7600762A FR7600762A FR2337509A1 FR 2337509 A1 FR2337509 A1 FR 2337509A1 FR 7600762 A FR7600762 A FR 7600762A FR 7600762 A FR7600762 A FR 7600762A FR 2337509 A1 FR2337509 A1 FR 2337509A1
Authority
FR
France
Prior art keywords
contg
antiseptic
mixed
green
preserving effect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7600762A
Other languages
French (fr)
Other versions
FR2337509B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7600762A priority Critical patent/FR2337509A1/en
Publication of FR2337509A1 publication Critical patent/FR2337509A1/en
Application granted granted Critical
Publication of FR2337509B3 publication Critical patent/FR2337509B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Foodstuff compsn. consists of crushed green or black olives mixed with oil contg. flavourings which have an antiseptic and preserving effect. The oil is mixed with decoctionof thyme, rosemary, fennel, bay and sage in 25-35 degrees alcohol. It is also mixed with crushed capers macerated 10 days in olive oil and contg.small amts. of ascorbic and sorbic acid. Condiments such as mustard, pepper, tomato concentrate, anchovy paste and lemon juice are also added. The prod. can be stored indefinitely without pasteurisation and has no bitter taste.
FR7600762A 1976-01-06 1976-01-06 Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect Granted FR2337509A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7600762A FR2337509A1 (en) 1976-01-06 1976-01-06 Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7600762A FR2337509A1 (en) 1976-01-06 1976-01-06 Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect

Publications (2)

Publication Number Publication Date
FR2337509A1 true FR2337509A1 (en) 1977-08-05
FR2337509B3 FR2337509B3 (en) 1978-10-06

Family

ID=9167877

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7600762A Granted FR2337509A1 (en) 1976-01-06 1976-01-06 Green or black olive preserve - contg. flavouring which have antiseptic and preserving effect

Country Status (1)

Country Link
FR (1) FR2337509A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722681A (en) * 1980-07-18 1982-02-05 Lion Corp Preservation of food product
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
WO2000038541A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Fortification of food products with olive fruit ingredients
WO2001084944A1 (en) * 2000-05-05 2001-11-15 Luis Ciuraneta Masip Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like
EP1221286A1 (en) * 2000-12-22 2002-07-10 Unilever N.V. Oil having increased polyphenol content
ES2171141A1 (en) * 2000-05-05 2002-08-16 Masip Luis Ciuraneta Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer
US6746706B1 (en) 1998-12-22 2004-06-08 Lipton, Division Of Conopco, Inc. Food compositions fortified with anti-oxidants
EP1844666A1 (en) * 2005-09-02 2007-10-17 Antas Pharma, S.A. Olive pulp biomass with high phenolic antioxidant content, process for obtaining it and formulations and uses thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722681A (en) * 1980-07-18 1982-02-05 Lion Corp Preservation of food product
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
US6162480A (en) * 1998-04-14 2000-12-19 Lipton, Division Of Conopco, Inc. Fortification of a vegetable fat with antioxidants
US6746706B1 (en) 1998-12-22 2004-06-08 Lipton, Division Of Conopco, Inc. Food compositions fortified with anti-oxidants
WO2000038541A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Fortification of food products with olive fruit ingredients
WO2001084944A1 (en) * 2000-05-05 2001-11-15 Luis Ciuraneta Masip Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like
ES2171141A1 (en) * 2000-05-05 2002-08-16 Masip Luis Ciuraneta Use of olive oil in food products such as margarine, butter, lard, whey, fat emulsions, cream or chocolate, providing health benefits such as equilibration of cholesterol levels and prevention of cancer
EP1221286A1 (en) * 2000-12-22 2002-07-10 Unilever N.V. Oil having increased polyphenol content
EP1844666A1 (en) * 2005-09-02 2007-10-17 Antas Pharma, S.A. Olive pulp biomass with high phenolic antioxidant content, process for obtaining it and formulations and uses thereof

Also Published As

Publication number Publication date
FR2337509B3 (en) 1978-10-06

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